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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Legumes
Delicious vegetarian meal: Macedonian Style Baked Beans, also known as Tavce Gravce.
Legumes Recipes
White Meat and Beans
by the country cook and filed in Legumes, Main Courses, Poultry, Slow Cooker, Soups
This slow cooker dish is hearty, meaty, healthy, low in fat and calories, and packs in a solid 16 grams of fiber per serving! Top with salsa to add even more kick.
White Beans with Garlic & Rosemary
by Anita at Hungry Couple and filed in Legumes, Main Courses
A tasty, incredibly simple yet amazingly nutritious side dish. The ease of canned beans combined with aromatic fresh rosemary and garlic makes this dish both easy and delicious!
White Bean Curry
by Dax Phillips and filed in Legumes, Main Courses
Simple beans that are pressure cooked and soaked in a mildly spicy curry broth that will have you coming back for more.
Warm Butternut Squash, Lentil and Feta Salad
by farmgirlgourmet and filed in Legumes, Main Courses
Quick salad of spinach greens, spicy roasted butternut squash, earthy lentils and tart feta cheese.
Vegetarian Mushroom & Cannellini Bean Ragout
by cookincanuck and filed in Legumes, Main Courses
I made this ragout when I was craving comfort food and had a large container of crimini mushrooms just begging to be eaten. The mushrooms are sauteed with some onions, garlic and fresh thyme and then simmered with diced tomatoes. The ragout can be served over brown rice, polenta or quinoa, or enjoyed on its own. It can be made up to two days ahead. Refrigerate covered and then reheat just before serving.
Two Bean Tostada
by lulu5571 and filed in Legumes, Main Courses, Special Dietary Needs, Vegetarian
I made this dish one night for my grandma and me. I was thinking about making taco salad but I really didn’t want to thaw out hamburger. So that’s when I came up with the Two Bean Tostada. I decided that, well, we don’t have to have meat—we will have protein from the beans. So I just started adding what I could find in my kitchen and that is how this creation happened. I hope you enjoy!
Two Bean Taquitos
by Shari @ The Daily Dish and filed in Legumes, Main Courses
Double the beans, double the protein for a very filling meatless dish. Enjoy!
Turkey Stuffed Zucchini Boats
by Ashley Kinder and filed in Legumes, Main Courses
Low carb, veggie packed dinner that makes an excellent leftover lunch.
Toordahl Dahl
by Kimberly's Treats and filed in Legumes, Main Courses
Next time you are craving some Indian food, try this vegetarian dish! It is creamy, filling and the spices really give it a depth of flavor that is hard to come by. You won’t be disappointed!
Tomatokeftedes, Greek pancakes
by Charline and filed in Legumes, Main Courses
A Greek recipe with tomatoes, onion, mint and parsley.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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