German Style Roast Lamb

by Craftyglutton and filed in Lamb, Main Courses

Roasted, boneless leg of lamb with a German flair. The recipe is flexible on amounts based on the size of your leg of lamb. Cooking time will vary with size as well.

Roasted Rack of Lamb

by Lindy and filed in Lamb, Main Courses

Seared rack of lamb with dijon mustard, garlic and rosemary.

Slow Cooker Kalbi Leg of Lamb

by ambermommy and filed in Lamb, Main Courses, Slow Cooker

Tender leg of lamb, Korean style sauce, in your crock pot. No joke! Your eyes will roll back in your head after the first bite. Make it now … I mean, tomorrow morning!

Roasted Leg Of Lamb

by Meredith {In Sock Monkey Slippers} and filed in Lamb, Main Courses

Simple and absolutely delicious, this roasted leg of lamb is a great and easy way to entertain for the holidays or a dinner party.

Braised Lamb Shanks

by Damelio and filed in Lamb, Main Courses

Falls right off the bone.

Braised Lamb Shanks or Beef Short Ribs

by B'Alayne and filed in Beef, Lamb, Main Courses

The flavors of this recipe are to die for. It’s also a great intro to easy gourmet cooking. I love to serve this along side cheesy polenta.

Fasoolya (Green Bean Stew)

by mama2eml and filed in Lamb, Main Courses

A Middle Eastern green bean stew.

Broiled Lamb Chops with Guinness® BBQ Sauce

by patiodaddio and filed in Lamb, Main Courses

This is a relatively simple dish that is big on flavor. The barbecue sauce is a good balance of sweet and savory, but maintains the unmistakable flavor of Guinness®. What better way to use it than slathered on a nice piece of lamb? The two work very well together.

Lamb and Vegetable Ragout

by vikav and filed in Lamb, Main Courses, Slow Cooker

A hearty dish that’s just right for a cold winter eve. It’s a meal of it’s own. The only other thing you may need to go with this, is some nice, rustic bread. This dish is actually even tastier the second day, when all the flavors had a better chance to marry. The recipe makes enough food to feed a small army. If you only want enough for a dinner of 4 people, try halving the recipe.

Anny’s Sosaties (Kebabs)

by Annelize and filed in Lamb, Main Courses

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots.

It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.