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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Beef
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Beef Recipes
Thick & Hearty Beef Stew
by ilbcnu and filed in Beef, Main Courses
My husband loves this hearty beef stew. 5-hr cook time with a very short prep time. Great winter meal to cook ahead and have for the week. Really yummy with some cornbread!
Donair
by amanda and filed in Beef, Main Courses
Donairs hail from Halifax, Nova Scotia, but can now be found all over Canada. A variation of the Turkish doner kebab, these large pitas stuffed full of crispy spiced meat have legions of loyal followers. Me included! Recipe can be doubled or tripled. (Sauce needs overnight chilling. Make night before!)
Yooper Pasties
by KaraInOz and filed in Beef, Main Courses
These little meat and veggie pies were popular in the copper mines in the Upper Peninsula of Michigan. Workers would stick them in their pockets to keep their hands warm and then eat them for lunch. This is my easy version of these yummy pies!
One-For-Each BBQ Beef Loaves
by ainsleyandmatthewmom and filed in Beef, Main Courses
Personal-sized, deliciously moist, BBQ-drenched meat loaves. Yum!
Not Your Momma’s Meatloaf
by The Country Cook and filed in Beef, Main Courses
Meatloaf haters beware – this meatloaf just might change your mind! Flavorful with a thick glaze on top, it will sway even the pickiest of eaters.
Zucchini Boats (Hamburger)
by crystalscozykitchen and filed in Beef, Main Courses
Zucchini stuffed with hamburger and marinara sauce. Topped with Parmesan cheese. A must-make recipe for anyone with zucchini plants in their garden.
Onion Beef Roast
by Cookie Momster and filed in Beef, Main Courses
This was my Mom’s only “pot roast.” It makes your house smell wonderful. There are no extra steps or pots in this recipe. The fact that it makes its own gravy is a huge plus.
Pioneer Woman’s Favorite Burger Ever
by Ree and filed in Beef, Main Courses
This burger is so flavorful, my friends—SO flavorful. And I’ll just tell you that after half of this baby, I’m usually sufficiently full … and I can really put away some serious food most of the time. So don’t be afraid to share!
Zucchini and Meatballs
by pattyhans and filed in Beef, Main Courses
Baked meatballs and caramelized zucchini and onions served over egg noodles – a favorite way to use up all those club-sized zucchini from the garden. Real man food with zucchini!
Cheesy BBQ Meatloaf
by trishiowa and filed in Beef, Main Courses
The name says it all – a flavorful meatloaf with the added attraction of CHEESE!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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