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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Main Courses — Beef
Flavorful herb-marinated Petite Filet Mignon. Extremely tender and bathed in butter!
Beef Recipes
Grilled Herb Crusted Beef Tenderloin
by Food for My Family and filed in Beef, Main Courses
An easy and delicious way to make a full beef tenderloin that gives a fresh spin on traditional steak and potatoes.
Gram’s Italian Beef
by Emily@ So Domesticated and filed in Beef, Main Courses
These Italian beef sandwiches will have your mouth watering! Just throw everything in the crock pot and let it cook all day. They’re great for family meals or big get-togethers.
Sussex Pub Stew
by islandcindi and filed in Beef, Main Courses
Tender herbed beef stew. Better the day after!
Hamburger Stroganoff with Rice
by christyB and filed in Beef, Main Courses
Quick, simple, economical meal.
BBQ Meatloaf
by Dam Great Cook (Cristina) and filed in Beef, Main Courses
A delicious moist meatloaf that brings the senses home!
Sneaky Zucheesy Meatballs
by jennieinpa and filed in Beef, Main Courses
This recipe was inspired by the “Deceptively Delicious” way of cooking. My daughter is boycotting vegetables so I’ve learned to hide them in her food. I used zucchini in this recipe (because it is so plentiful in my garden right now) but I’m sure plenty of other veggies would hide well here too! These meatballs are great alone, with pasta, meatball subs and especially in wedding soup!
Teriyaki Beef
by Cooking Ventures and filed in Beef, Main Courses
A succulent and authentic recipe for Teriyaki beef. It’s quick and easy to make. It’s always a hit at informal dinner parties.
Golabki
by Kubiksquare and filed in Beef, Main Courses
Yummy stuffed cabbage rolls! This recipe was given to me by my Polish/Slovak mother-in-law.
Beef Bourguignon with Mashed Potatoes
by LBDDiaries and filed in Beef, Main Courses
A traditional French comfort food, Beef Bourguignon is exotic sounding but is actually served in a mashed potato well. You can also use ribbon or flat pasta or linguine.
Porcupine Meatballs
by shelberina and filed in Beef, Main Courses
These meatballs are great as a main dish, appetizer or side.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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