by Kristi at 30 Pounds of Apples
A pretty medley of sweet corn, poblano peppers, red onions, and cilantro. Great on chips, quesadillas, breakfast burritos, and more!
by Tanya Schroeder @lemonsforlulu
Are Samoa Girl Scout cookies a favorite? Then you will love these mini cinnamon rolls. Crescent rolls are filled with cinnamon and sugar, baked then topped with a smooth caramel frosting, toasted coconut and chocolate!
by Danae | Recipe Runner
Hearty egg whites baked to perfection with spinach, roasted red bell pepper, and Parmesan cheese. Perfect any time of the day!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Kellie Hemmerly - The Suburban Soapbox
Toasted coconut and creamy cashews are blended together to create this heavenly butter.
by Kimberly Grabinski
These little truffles will make you think you are indulging in a sweet treat but they contain absolutely no sugar or sweetener of any kind!
The recipe here is for almond coconut but the original recipe on the related blog link has 3 additional flavors.
by Heather Christo
It’s a delicious and light dessert and a cocktail all in one!
by Taylor Kiser
A lightened up but still decadent tasting cheesecake with under 200 calories! Perfect for Valentine’s Day—or any day!
by Faith (An Edible Mosaic)
If you’re a fan of creamer, this is a must-try!
This light, fresh, and delicious dish is easy to make and looks elegant when served!
by Terri @ that's some good cookin'
Light and fresh like spring, with a little bit of lemony sass.
by Kristen of The Wandering Abode
It’s so easy to make homemade German-style spaetzle. These little flour noodles are so good that they’ll take you back to the old country in no time.
by Kim Pawell
A smoky chicken soup, full of roasted peppers, green chilies and tomatillos—perfect for a cold winter’s night.
Super simple, with a secret method included.
Filling is a traditional Thanksgiving side dish served in Pennsylvania. It’s a combination of mashed potatoes and dressing. It’s rich, buttery, savory, takes up less room in your oven and can easily be made ahead of time.
Prep: 20 mins Cook: 1 hr
Serves: 6 Level: Easy
by Lauren Oshiro in
Prep: 1 hr Cook: 30 mins
Serves: 4 Level: Intermediate
by dightonmom in
Prep: 20 mins Cook: 45 mins
Serves: 10 Level: Easy
Prep: 15 mins Cook: 45 mins
by Jen @ Peanut Butter and Peppers in
Prep: 5 mins Cook: 5 mins
Serves: 1 Level: Easy
by Riley - My Daily Morsel in
Prep: 10 mins Cook: 5 mins
Serves: 4 Level: Easy
by The Lucky Penny Blog in
Prep: 15 mins Cook: 1 hr
by The Cyclist's Wife in
Prep: 10 mins Cook: 45 mins
Serves: 12 Level: Easy
by Ree | The Pioneer Woman in
Prep: 5 mins Cook: 20 mins
by Serena Wolf @ Domesticate ME! in
Prep: 30 mins Cook: 1 hr
Serves: 8 Level: Easy
by Justine Sulia (Cooking and Beer) in
Prep: 15 mins Cook: 20 mins