The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage Stuffing with Fresh Herbs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.

Ingredients

  • 1 pound Pork Sausage
  • ½ cups Unsalted Butter
  • 1  Medium Onion, Finely Chopped
  • 3 stalks Celery Finely Chopped
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Fresh Chopped Parsley
  • 1-½ teaspoon Fresh Chopped Rosemary
  • 1 teaspoon Fresh Chopped Sage
  • 1 teaspoon Fresh Thyme
  • 2  Large Eggs
  • 8 cups Dried Bread Cubes
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • 1-¾ cup Chicken Stock (see Notes)

Preparation

Preheat oven to 350 degrees.
In a large skillet over medium heat, brown the sausage. When sausage is almost browned, add butter, onion and celery. Cook for an additional 3–4 minutes. Add garlic, parsley, rosemary, sage and thyme. Cook for 30 seconds, stirring constantly.

Add eggs to a large bowl and beat them lightly. Add dried bread cubes, cooked sausage and vegetable mixture, salt, pepper and chicken stock. oss to coat and spoon into lightly greased casserole dish. Bake for 30 minutes.

Notes:
• Add stock about 1/2 cup at a time until lightly moistened. You can always add more but you cannot take it back.
• For an added touch, turn the broiler on low for the last 1–2 minutes of cooking to lightly brown the top. Stay close by and monitor as I have always found broilers unpredictable.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Basic Yeast Donuts
Profile Photo by Tamar | Candidly Delicious in Holidays
This recipe creates easy, crispy on the outside, light and fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Bacon Ranch Snowman Cheese Ball
Profile Photo by Lexi in Holidays
Cheese balls make a fun tasty centerpiece at parties. To make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Peppermint Bark
Profile Photo by PW Food & Friends in Holidays
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dark Chocolate Covered Pretzels
Profile Photo by PW Food & Friends in Holidays
Salty pretzels covered in dark chocolate makes for one amazing Christmas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gourmet Peppermint Bark
Profile Photo by Christy Boston in Holidays
Learning how to make peppermint bark at home is easier than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy