Sausage and Apple Cornbread Stuffing

Preheat oven to 350°F.

Heat a saute pan over medium heat and add olive oil. Add sausage to pan and cook through, breaking up periodically while cooking into small pieces. While sausage is cooking, roughly chop onion and apple. Cut cornbread into 1-inch squares or crumble.

Remove sausage with a slotted spoon, leaving drippings in the pan. Add chopped onion and cook until just translucent, approximately 3 minutes. Add chopped apple and cook 2 minutes longer. Take off heat.

In a bowl, add cornbread, sausage, apple, onion, white wine, chicken stock and poultry seasoning and toss a couple times to incorporate ingredients and evenly distribute the liquids. Transfer to a greased 9×13 baking dish add top with butter. Bake for 25–30 minutes or until just turning golden on top.