Margie’s Eggs: Our Family Tradition

by The Hungry Housewives and filed in Holidays

This is a tradition in our household that we have on holiday mornings (because it can be put together ahead of time), and it is perfect for brunches. My sister Laura does a million variations on Margie’s Eggs so there’s no way to make it wrong. Go ahead and change the cheese, put frozen hash browns on the bottom, toss in real bacon bits, etc. Another plus is that this tastes great reheated, too!

Chocolate Peanut Butter Eggs

by Shugary Sweets and filed in Easter, Holidays

Peanut butter coated in chocolate and decorated! Easter treats!

Bunny Chow

by Shugary Sweets and filed in Easter, Holidays

Sweet and salty snack that gets put together in minutes!

Easter Peep S’mores

by Jessie Jane and filed in Easter, Holidays

Peep S’mores are the perfect Easter treat!

Lime Swirled Icebox Cookies

by Shugary Sweets and filed in Holidays

Use lime-flavored gelatin to get a citrus taste to these icebox cookies!

Traditional British pancakes

by Becca @ Amuse Your Bouche and filed in Easter, Holidays

What else could you eat on Pancake Day?

Fresh Lobster with Potatoes and Corn

by Bev Weidner and filed in Holidays, Valentine's Day

I touched a lobster!

Emerald Fluff

by Melissa and filed in Easter, Holidays

This salad is always a must-have at Easter (it would also be great for St. Patty’s). It’s very easy to make in a large batch for potlucks. I always get asked for the recipe.

This salad is a very pretty light green color, but if you would like the green to be a little more vivid, just add some green food coloring.

Thanksgiving at Church – Sage Dressing

by Trish Boese and filed in Holidays, Thanksgiving

I love sage dressing and here’s my trusty recipe.

Doughboy Cookies

by Eat 80/20 Dietitian and filed in Holidays, Valentine's Day

Made with all-natural ingredients, no artificial dyes, and no trans fat, unlike those store-bought refrigerated ones.