- Home
-
Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
- Community
- Blog
- About
Desserts — Fancy
Layers of phyllo sheets filled with a mixture of shredded coconut and walnuts.
Fancy Recipes
White Grapes and Champagne Granita
by Kate @ Diethood and filed in Desserts, Fancy
White Grapes and Champagne Granita: A refreshing dessert with pureed grapes, champagne, lemon juice, and sugar. Perfect dessert treat for your Oscars Party.
Black Tie Avocado Mousse
by The Newlywed Chefs and filed in Desserts, Fancy
This elegant, luxurious, and vegan-friendly dessert is perfect to wow a crowd at any party!
Dark Chocolate Brownie Bites
by Rachel and filed in Desserts, Fancy
Use up that brownie mix in a different way. The outcome of these resemble a cake ball, only taste like a brownie!
Dark Chocolate Creme Brulee
by halfbakedharvest and filed in Desserts, Fancy
Dark Chocolate Creme Brulee
Chocolate & Caramel Cheesecake
by soufflebombay and filed in Desserts, Fancy
Making this decadently delicious cheesecake is easier than you might think!
Valentine’s Day Cakelettes
by artemis2854 and filed in Desserts, Fancy
Simple devil’s food cake with an amazing glaze.
Fried Burrito with Blueberries
by The Fat Lady and filed in Desserts, Fancy
A light and decadent dessert to indulge with.
Champagne Sundaes
by DessertForTwo and filed in Desserts, Fancy
A romantic and easy dessert for Valentine’s Day: blood orange sorbet topped with champagne and toasted pound cake croutons.
Dark Chocolate Orange Truffle Tart
by Laura @ My Friend's Bakery and filed in Desserts, Fancy
A rich and sinful dark chocolate and orange truffle tart to make for your sweetheart on Valentine’s Day.
Classic Creme Brulee
by Patricia @ ButterYum and filed in Desserts, Fancy
Classic Creme Brulee. Seriously, do I need to say more? Fun alert—you’ll need a kitchen torch to make the yummy caramelized sugar crust.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
