I spotted this Cappuccino Fudge Cheesecake on Smitten Kitchen and hoped an opportunity would soon present itself so I could make it. To my delight, a dinner invitation was extended to our family shortly thereafter. The cheesecake was a huge hit and several dinner guests proclaimed it to be the best cheesecake they’d ever eaten.
This recipe was given to me by a friend in high school. She said her father got it from the NY Times. I don’t know if that’s accurate, but I promise you this, this cheesecake is extraordinary.
Plan ahead because this cheesecake needs to be refrigerated for 4-6 hours before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!