The Pioneer Woman Tasty Kitchen
Profile Photo

Triple Chocolate Caramel Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gooey, decadent cheesecake packed with oodles of chocolate and caramel!

Ingredients

  • FOR THE CRUST:
  • 80 grams Butter
  • 50 grams Brown Sugar
  • 3 Tablespoons Cocoa
  • 100 grams Flour
  • 100 grams Caramel
  • FOR THE FILLING:
  • 200 grams Chocolate
  • 200 grams Philadelphia Cream Cheese
  • 150 grams Sour Cream
  • FOR THE TOPPING:
  • Caramel, For Drizzling
  • 20 grams Dark Chocolate, Melted, For Drizzling

Preparation

Preheat oven to 175°C (about 350ºF).

Melt butter and set aside. In a bowl, mix sugar, cocoa and flour. Pour in the butter and mix until a thick dough forms.

Press the dough into a small springform tin (mine was 18cm), pushing it up the sides a little. This makes a little “bowl” for the caramel you will add later. Bake for 15–20 minutes.

Leave to cool for around 5 minutes, then pour over caramel (I used a tinned variety but you could easily use homemade). Place in fridge until crust is completely cold.

For the filling, melt chocolate and allow to cool, then beat into the cream cheese. Next, gently fold in the sour cream. Pour mixture over the crust and leave in fridge for at least several hours, but overnight is best.

If you’d like a firmer cheesecake, pop it into the freezer for a while before serving. When you are about to dish the dessert up, remove from the freezer and drizzle over the caramel (if it is quite thick, you might need to pop it in the microwave for a few seconds just to loosen it so you can drizzle) and then the chocolate. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy