The Pioneer Woman Tasty Kitchen
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Decadent Chocolate Tart

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Level: Easy

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Description

Decadent Chocolate Ganache Tart. Honestly, the hardest thing you have to do is wait for it to chill at least 4 hours in the fridge. Plan ahead.

Ingredients

  • FOR THE CRUST:
  • 1-½ cup Chocolate Graham Cracker Crumbs
  • 6 Tablespoons Unsalted Butter, melted
  • FOR THE FILLING:
  • 12 ounces, weight Semisweet Or Bittersweet Chocolate, Finely Chopped
  • 1 cup Heavy Cream
  • 4 Tablespoons Unsalted Butter
  • 1 teaspoon Espresso Powder (optional)
  • ¼ teaspoons Pure Vanilla Extract

Preparation

For the crust:
Preheat oven to 350ºF. Combine chocolate cookie crumbs with melted butter and mix until completely combined. Press crumb mixture into the bottom and up the sides of a 9-inch tart pan. Place tart pan on a half sheet pan and bake for 10 minutes. Remove from oven and set aside while preparing the filling.

For the filling:
Place chopped chocolate in a medium bowl; set aside. In a microwave safe container, heat heavy cream and butter until it just begins to boil. Immediately pour heavy cream mixture over chocolate and walk away for a couple of minutes to let cream melt the chocolate. Add espresso powder and vanilla extract to the cream and chocolate; whisk together gently until fully combined. Pour chocolate mixture into chocolate tart crust. Refrigerate at least 4 hours or overnight.

Note: To cut neat slices, dip a knife in hot water and wipe clean each time you slice.

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