- Home
-
Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
- Community
- Blog
- About
Desserts — Custards/Puddings
A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
Custards/Puddings Recipes
Arroz Con Leche – Rice Pudding
by spanishfoodie and filed in Custards/Puddings, Desserts
Arroz con leche, creamy and wholesome! This rice pudding has flavors more typical to Spain, using fresh whole milk, cinnamon, and lemon peel.
Creme Brulee with Strawberries in a White Balsamic Vinegar Reduction
by crustsandcrumbs and filed in Custards/Puddings, Desserts, Fancy, Sauces
The perfect creaminess of the cream, the slight crisp of the sugar crust, the juicy sweetness of the strawberries contrasted with the rich tartness of the vinegar … to die for!
New Orleans Style Bread Pudding
by Joan Callaway and filed in Custards/Puddings, Desserts
A light fluffy bread pudding made with stale bread and topped with a hard sauce. I serve it in small ramekins, zap it in the microwave to just warm it enough to melt the hard sauce.
Red Velvet Bread Pudding
by annaben and filed in Custards/Puddings, Desserts
Decadent bread pudding made with red velvet cake and a ricotta custard and drizzled with a sweet cream cheese sauce.
Croissant Bread Pudding
by callimakesdo and filed in Custards/Puddings, Desserts
This a family favorite for the Christmas holiday season. With the festive looking Craisins and the delicious whiskey sauce, it is divine. I love it more that any other bread pudding.
Snowflake Pudding
by khoog and filed in Custards/Puddings, Desserts
This creamy coconut pudding topped with red raspberry sauce is a beautiful addition to any holiday meal! It’s a non-negotiable menu item in our family at Christmas.
Majarete
by jackietorres and filed in Custards/Puddings, Desserts
The rice flour in this delicious rice pudding, once the rice is cooked, gives it a silky texture. Usually, it has a taste of cinnamon and orange flower water or orange leaves, but in this recipe, as many cooks usually do, just use lemon zest or orange. In Venezuela and the Dominican Republic, this dessert is traditionally made with cornmeal.
(Recipe courtesy of MiCocinaLatina.com, Nestle Corporation.)
Floating Island
by dmkemp and filed in Custards/Puddings, Desserts
Soft custard with meringue on top and covered with caramelized sugar.
Caramel Pudding
by dmkemp and filed in Custards/Puddings, Desserts
Cake with caramel syrup on the bottom.
Awesome Strawberry Pie
by raquelmhf and filed in Custards/Puddings, Desserts
This has a pudding kind of texture and it’s a pie ‘ve been making for a long time. Really awesome taste.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
