- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Desserts — Custards/Puddings
Custards/Puddings Recipes
Amaretto-Nutella Bread Pudding
by Jordan and filed in Custards/Puddings, Desserts
Is there anymore to say? It’s love in your mouth!
Note: It may look like a lot of steps, but I just like to be thorough with my instructions! It’s really pretty quick and easy!
Bread Pudding For a Crowd
by Barbara and filed in Custards/Puddings, Desserts
Dessert for Wednesday Night Supper at First Presbyterian Church in Winston Salem, NC.
Strawberry Mug Cheesecake
by monstermama and filed in Custards/Puddings, Desserts
Just a little mug of cheesecake heaven!
Simple Chocolate Pudding
by bearmommy33 and filed in Custards/Puddings, Desserts
Chocolate pudding is the ultimate comfort food. I like to make it when it’s cold and rainy or if I’m just feeling blue. It puts a smile on my face.
Healthy Yogurt Panna Cotta With Glazed Apricots
by italianfoodforever and filed in Custards/Puddings, Desserts
It is hard to believe something so rich and creamy can be healthy for you too, but this tasty treat can be enjoyed any time of the day!
Southern Banana Pudding
by Kelly @ Evil Shenanigans and filed in Custards/Puddings, Desserts
Silky vanilla bean custard is layered with ripe bananas and vanilla wafers to make this traditional Southern dessert.
Brownie Pudding
by kitchenry and filed in Custards/Puddings, Desserts
Using an old General Foods Kitchen recipe, I pretended to be a 1950′s housewife and whipped up a quick and easy brownie pudding using boiling water. This is insanely delicious and wicked simple.
Rummy Bread Pudding
by DoctorRoux and filed in Custards/Puddings, Desserts
Sweet, boozy and creamy, this bread pudding is devilishly tasty!
Milk Pudding
by emilyuk and filed in Custards/Puddings, Desserts
Traditional English “Nursery Food,” this is what I grew up eating. The recipe has been handed down from my granny, and Mum had to learn how to make it for Dad.
Arroz Con Leche – Rice Pudding
by spanishfoodie and filed in Custards/Puddings, Desserts
Arroz con leche, creamy and wholesome! This rice pudding has flavors more typical to Spain, using fresh whole milk, cinnamon, and lemon peel.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
