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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts — Custards/Puddings
A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
Custards/Puddings Recipes
The Best Rice Pudding
by rantrilli and filed in Custards/Puddings, Desserts
This is an awesome recipe that my dad used to make. It’s delicious with cinnamon sprinkled on top!
Peachberry Clafoutis
by kayb and filed in Custards/Puddings, Desserts
It’s a custardy cobbler, or a cobblery custard. And it’s easy, and it’s good, and you can use just about any fresh (or canned or frozen) fruit that you want. People will think you are a genius for whipping up such a marvelous dessert on such short notice.
No Stove Needed Banana Pudding
by mrswebbfisher and filed in Custards/Puddings, Desserts
Cool and creamy banana pudding.
Brownie Pudding
by prayerposemom and filed in Custards/Puddings, Desserts
Back when microwaves were new, my mom took a cooking class, thinking she’d cook more than reheat in the appliance. That wasn’t quite the case, but this is the one recipe from that class that survived the test of time.
Despite being cooked in the microwave, this is hot, gooey, cake-y, and chocolate-y goodness ready in about 20 minutes.
This is what we make when we want something warm and comforting, and we want it pronto!
Banana Pudding with Peanuts
by preacherwifeme and filed in Custards/Puddings, Desserts
Forget the Nilla Wafers and meringue! Banana pudding was meant to be made with PEANUTS!
Meyer Lemon Curd
by Dandy and filed in Custards/Puddings, Desserts
The Meyer lemons with their unique citrus flavor really sing in this curd. Use this to top scones or pound cake, fold in with whipped cream, as a filling for pies or cake or simply eat with a spoon. This also makes a great gift in a pretty jar.
Four Layer Chocolate Dream
by Gammaroobob and filed in Custards/Puddings, Desserts
Four layers of whipped cream, chocolate and nuts. You won’t believe how simple it is!
Chocolate Risotto
by myrecessionkitchen and filed in Custards/Puddings, Dairy Free, Desserts, Special Dietary Needs, Vegan
A wonderfully rich chocolate dessert without a lot of added sugar or fat.
Golden Syrup Dumplings
by julietfieldoo and filed in Custards/Puddings, Desserts
These are a wonderful, quick English/Australian dessert, great for when friends unexpectedly drop in! My Aussie friend Christina, who now lives in Idaho, tells me she found Golden Syrup in the ethnic aisle of the supermarket, which I think is an absolute hoot!
Anyway, hopefully you, too, can find some, because you’re sure to love this super easy, hearty, smile-inducing dessert!
Panna Cotta
by bell'alimento and filed in Custards/Puddings, Desserts
It’s amazingly simple and I’m going to show you how and just in time for VALENTINE’S DAY!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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