A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
It’s a custardy cobbler, or a cobblery custard. And it’s easy, and it’s good, and you can use just about any fresh (or canned or frozen) fruit that you want. People will think you are a genius for whipping up such a marvelous dessert on such short notice.
Back when microwaves were new, my mom took a cooking class, thinking she’d cook more than reheat in the appliance. That wasn’t quite the case, but this is the one recipe from that class that survived the test of time.
Despite being cooked in the microwave, this is hot, gooey, cake-y, and chocolate-y goodness ready in about 20 minutes.
This is what we make when we want something warm and comforting, and we want it pronto!
The Meyer lemons with their unique citrus flavor really sing in this curd. Use this to top scones or pound cake, fold in with whipped cream, as a filling for pies or cake or simply eat with a spoon. This also makes a great gift in a pretty jar.
These are a wonderful, quick English/Australian dessert, great for when friends unexpectedly drop in! My Aussie friend Christina, who now lives in Idaho, tells me she found Golden Syrup in the ethnic aisle of the supermarket, which I think is an absolute hoot!
Anyway, hopefully you, too, can find some, because you’re sure to love this super easy, hearty, smile-inducing dessert!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!