The Pioneer Woman Tasty Kitchen
Profile Photo

Dairy Free Pastry Cream

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This dairy and gluten free pastry cream is perfect for pies and trifles! The custard is velvety, rich and creamy. It’s perfect for making vanilla or coconut cream pies. No one would ever know that it’s gluten and dairy free!

Ingredients

  • 2 cups Almond Milk
  • 5 whole Egg Yolks
  • ½ cups Sugar
  • 5 Tablespoons Cornstarch
  • 14 drops Vanilla Stevia Or 1 Tablespoon Sugar

Preparation

In a small sauce pan, heat the almond milk to a boil. Remove the milk from the heat and set it aside.

In a mixing bowl, whisk the egg yolks and sugar until it is fluffy and pale yellow. Next add the cornstarch to the egg mixture and whisk until there are no lumps. Now, whisk a little bit of the warm milk into the egg mixture and mix completely. Slowly pour the rest of the milk into the egg mixture while it is being whisked. Next, pour the egg mixture through a strainer back into the sauce pan. Cook over medium heat, stirring constantly, until it comes just to a boil and it has thickened. Take off the heat and stir in the Stevia.

Pour the mixture into a container, cover the top of the pastry cream with plastic wrap sprayed with a little cooking spray (place the plastic directly on the top of the cream so it does not form a skin). Allow to cool. If you are going to use it immediately, just leave it out. If it will be a while, refrigerate it and remove it from the refrigerator about an hour before using.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Caryn Menard

Caryn Menard on 5.31.2018

Just made this and it is delish..I made a few changes..I used a 1/4 cup truvia baking blend and a teaspoon of vanilla and a pinch of salt. Also I’m going to try it bruleed with baking blend Brown sugar for an easy peasy creme brulee..thanks for the recipie!!

Related Recipes

Chai Cheecake Cups
Profile Photo by Joanie in Desserts
Chai Cheesecake Cups are a quick and easy, not-too-sweet dessert that...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Orange Curd
Profile Photo by Kathryn Stone in Desserts
Delicious and creamy orange curd. Perfect topping for breakfasts or desserts.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dairy-Free Homemade Chocolate Pudding
Profile Photo by India in Desserts, Special Dietary Needs
This Dairy-Free Homemade Chocolate Pudding is so decadent, creamy, and made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coffee Borgia Mousse
Profile Photo by nicole @TheSpiceTrain in Desserts
A delicious chocolate mousse flavored with espresso and orange zest.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Keto Chia Pudding with Almond & Cinnamon
Profile Photo by Jennifer Banz in Breakfast, Desserts, Special Dietary Needs
At only 1 net carb per tablespoon, chia seeds make the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy