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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts — Cupcakes
Moist sweet potato cupcakes with a hint of spice. Topped with a mildly sweetened cream cheese icing.
Cupcakes Recipes
Fruit Cocktail Cupcakes
by Taylor and filed in Cupcakes, Desserts
A moist, flavorful cupcake with a delicious coconut icing.
The Most Awesome Vanilla (Cup)cake Ever!
by 4 goodness bake! and filed in Cupcakes, Desserts
This is my foolproof recipe for vanilla cake/cupcakes. I have used it over and over with stellar results and rave reviews. It is super moist and delicious!
Homemade Birthday Cupcakes
by Stella Dias and filed in Cupcakes, Desserts
What is a party without cupcakes. Try this kid friendly recipe.
Chocolate Cupcake with Raspberry Buttercream and Chocolate Ganache
by Oh Sweet Day! and filed in Cupcakes, Desserts
Chocolate Cupcake with Raspberry Buttercream and Chocolate Ganache
Lemon Yogurt Cupcakes with Whipped Lemon Cream Cheese Frosting
by 4 goodness bake! and filed in Cupcakes, Desserts
These lemon yogurt cupcakes are amazingly moist, light and delicious. I fill them with blueberry preserves and top them with whipped lemon cream cheese frosting to complete the decadent experience.
Vanilla Cupcake with Salted Caramel Filling and Toasted Marshmallow Frosting
by Oh Sweet Day! and filed in Cupcakes, Desserts
Vanilla Cupcake with Salted Caramel Filling and Toasted Marshmallow Frosting
Yellow Cupcakes with Coconut Cream Cheese Icing
by Laurie {Simply Scratch} and filed in Cupcakes, Desserts
Finally the perfect yellow (cup)cake.
Vanilla Buttermilk Cupcakes with Chocolate Spread Frosting
by Annie and filed in Cupcakes, Desserts
Chocolate spread frosting on top of my new favourite vanilla cupcakes. These are simple yet delicious!
Browned Butter Chocolate Custard Cupcakes
by Christina Main (Sweet Lavender Bake Shoppe) and filed in Cupcakes, Desserts
These cupcakes bake up custardy on the bottom, with a gentle fluffy cakey layer on top! The browned butter gives them a little somethin’ somethin’ which pairs perfectly with the chocolate. Total bliss. The best part is you don’t need frosting really—just dust with powdered sugar once cooled, and you’re good to go! I mean … a little whipped cream never hurt anyone so feel free to use!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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