A cupcake made of my two favorite things … Champagne and strawberries. What could be better? Ummm, nothing.
These vegan mini cupcakes are moist and have just the right amount of lime flavor to give this recipe broad appeal. The buttercream adds the fluff as well as a touch of tequila.
For this recipe, I followed one of Chef Chloe Coscarelli’s buttercream recipes, swapping out the whiskey in hers, for tequila in this one.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!