- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Desserts — Cupcakes
Moist sweet potato cupcakes with a hint of spice. Topped with a mildly sweetened cream cheese icing.
Cupcakes Recipes
Champagne and Strawberry Cupcakes with Champagne Buttercream
by Kellie Hemmerly - The Suburban Soapbox and filed in Cupcakes, Desserts
A cupcake made of my two favorite things … Champagne and strawberries. What could be better? Ummm, nothing.
Strawberry Chocolate Malt Cupcakes
by Nancy P. and filed in Cupcakes, Desserts
Strawberry malt balls in the icing and chocolate malt balls in the cake make a great combined cupcake!
Teeny Weenie Baby Food Cupcakes
by Lindsay {Eighty Twenty Dietitian} and filed in Cupcakes, Desserts
Made with baby food—and love, of course!
Irish Coffee Cupcakes
by Kristy and filed in Cupcakes, Desserts
A vegan take on Irish coffee cupcakes, equipped with Irish whiskey and all!
Peanut Butter Chocolate Chip Cupcakes
by Katherine Mason and filed in Cupcakes, Desserts
A relatively easy and delightful recipe for Peanut Butter Chocolate Chip Cupcakes. Inspired by other bakers, yet adapted by yours truly thanks to whatever I had in my kitchen!
Gluten Free Quinoa Muffins
by Jessie Jane (Lilyshop) and filed in Cupcakes, Desserts
Delicious gluten-free muffins loaded with antioxidants. That practically makes them guilt-free!
Mochaccino Cupcakes
by AlisonJayne and filed in Cupcakes, Desserts
Dark chocolate cupcakes with a fluffy coffee buttercream! Yum!
Mini Lime Cupcakes with Tequila Buttercream (Vegan)
by Grab a Plate and filed in Cupcakes, Desserts
These vegan mini cupcakes are moist and have just the right amount of lime flavor to give this recipe broad appeal. The buttercream adds the fluff as well as a touch of tequila.
For this recipe, I followed one of Chef Chloe Coscarelli’s buttercream recipes, swapping out the whiskey in hers, for tequila in this one.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
