This cake is good. It’s wholesome. It’s healthy. It’s great for kids. It’s chocolaty and peanut buttery and banana-y. It basically tastes like your childhood. Nothing bad about that. Unless you had a bad childhood. In which case, eat this cake. It’ll make you feel better. I promise.
This moist and dense cheesecake is perfect for pretty much any occasion and not too hard either!
A rich, moist chocolate cake layered with a sweet cherry cheesecake swirl and topped with a crunchy, chocolate glaze. This is dessert heaven!
Easy to make cheesecake is frozen then dipped in chocolate, drizzled with white chocolate, and then frozen again. The Oreo crust adds just enough chocolate crumbly deliciousness that people will be coming back for seconds—and thirds!
Lemon cheesecake with strawberry and basil topping.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!