The Pioneer Woman Tasty Kitchen
Profile Photo

Andes Mint Mini Cheesecakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These delectable and adorable Andes Mint Mini Cheesecakes combine chocolate graham cracker crust with creamy mint-flavored cheesecake, topped with a swirl of rich chocolate and Andes Mint Candies. These little cuties make a great party dessers and can be prepared and frozen ahead of time.

Ingredients

  • FOR THE CRUST:
  • 1-¼ cup Chocolate Graham Cracker Crumbs
  • 2 Tablespoons Sugar
  • 4 Tablespoons Butter, Melted
  • FOR THE FILLING:
  • 6 Tablespoons Sugar
  • 16 ounces, weight Cream Cheese, Softened
  • 1  Large Egg
  • 1 teaspoon Mint Extract
  • 4 drops Green Food Coloring
  • FOR THE TOPPING:
  • 1-¼ cup Chocolate Chips
  • 15  Andes Mints, Coarsely Chopped

Preparation

Preheat oven to 325ºF and spray mini cheesecake pan with nonstick baking spray.

For the crust, combine graham crackers, sugar and butter. Divide in the mini cheesecake pan evenly. Press down gently with a spoon.

For the filling, in a stand mixer, blend cream cheese and sugar until smooth and creamy. Add egg, mint extract and food coloring, mix just until incorporated on low. Spoon cream cheese mixture over the chocolate graham crackers, dividing evenly.

Bake for 25 minutes. Turn off the oven, prop open the oven door with a wooden spoon and allow cheesecakes to cool down slowly.

Remove from oven and chill for several hours or overnight before removing from pan.

For the topping, melt chocolate chips in microwave according to manufacturers instructions. Top each mini cheesecake with a heaping tablespoon of chocolate and a few pieces of Andes mints.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kentucky Butter Cake
Profile Photo by Beth Pierce in Desserts
This scrumptious Kentucky Butter Cake is a super moist vanilla butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Freezable Yorkshire Parkin
Profile Photo by Caroline in Desserts
Sticky, gingery, gooey and indulgent. This traditional British cake is easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Keto Orange Olive Oil Cake
Profile Photo by Kendall Smith in Desserts
This keto orange olive oil cake is an amazingly moist, gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cinnamon Toast Crunch Cake
Profile Photo by Krystle in Desserts
Moist cinnamon vanilla cake topped with fluffy cinnamon buttercream. Tastes just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


All Natural Strawberry Bundt Cake
Profile Photo by Beth Pierce in Desserts
This All Natural Strawberry Cake is made with only wholesome ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy