The Pioneer Woman Tasty Kitchen
Profile Photo

Freezable Yorkshire Parkin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sticky, gingery, gooey and indulgent. This traditional British cake is easy to make and perfect for freezing.

Ingredients

  • 100 grams Plain Flour
  • 1 teaspoon Baking Powder
  • 2 teaspoons Ground Ginger
  • ½ teaspoons Nutmeg
  • 80 grams Oatmeal
  • 175 grams Golden Syrup
  • 50 grams Molasses
  • 100 grams Unsalted Butter
  • 100 grams Demerara Sugar
  • 1 whole Egg, Beaten
  • 2 teaspoons Milk

Preparation

Preheat oven to 160ºC (320ºF).

Sieve flour into a bowl. Add baking powder, ginger, nutmeg and oatmeal. Mix well.

In a small saucepan, add syrup, molasses, butter and brown sugar. Place over medium low heat until everything has melted together. Do not let it boil!

Add the syrup mixture to the bowl with the flour and combine well. Add beaten egg and milk until you have a pourable consistency.

Grease baking tray with butter and line with baking paper. Pour mixture in and place in the middle of the oven. Bake for 1 hour—it should feel firm but springy to the touch. Remove from the oven and cool.

If you can, wait 3 days before eating to allow the flavours to develop. Store in an airtight container for up to two weeks or portion and freeze wrapped in clingfilm and then foil.

Serve with a strong cup of “builders tea” and a scoop of ice cream if you like!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kentucky Butter Cake
Profile Photo by Beth Pierce in Desserts
This scrumptious Kentucky Butter Cake is a super moist vanilla butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Orange Olive Oil Cake
Profile Photo by Kendall Smith in Desserts
This keto orange olive oil cake is an amazingly moist, gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cinnamon Toast Crunch Cake
Profile Photo by Krystle in Desserts
Moist cinnamon vanilla cake topped with fluffy cinnamon buttercream. Tastes just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


All Natural Strawberry Bundt Cake
Profile Photo by Beth Pierce in Desserts
This All Natural Strawberry Cake is made with only wholesome ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Olive Oil Cake
Profile Photo by Fiona in Desserts
This cake made with fresh squeezed lemon juice and extra virgin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy