The Pioneer Woman Tasty Kitchen
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Mini Banana Bread Donuts

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Level: Easy

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Description

Gluten-free and dairy-free Mini Banana Bread Donuts.

Ingredients

  • 120 grams Gluten Free Self Raising Flour
  • 100 grams Brown Sugar
  • 1  Medium Sized Banana, Mashed
  • 1  Egg
  • 40 grams Dairy Free Spread, Melted
  • 1 teaspoon Ground Cinnamon
  • Icing Sugar Or Cinnamon Sugar, For Coating

Preparation

Preheat oven to 180ºC (355ºF).

Mix brown sugar, mashed banana, egg and melted dairy-free spread. Stir in flour and ground cinnamon.

Grease a mini donut mould tray. Pipe in batter until each mould is 3/4 full. Bake for 10 minutes. Allow to cool and coat with sifted icing sugar or cinnamon sugar.

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