This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
The cake alone is this fabulous concoction of lightly spiced cake batter that’s plum full of juicy apple. When baked, it puffs into the softest, most tender cake to ever meet these cake-loving lips. On top of that (literally), the warm vanilla cream sauce that’s drizzled lightly over the cake puts this into other-worldly spheres.
This cheesecake recipe is arguably the easiest and most rewarding recipe of its kind! It’s light, creamy and not too sweet. What else could you ask for in a cheesecake? Not much, I must say. I chose to make a blueberry sauce for the topping, but any other sauce could work: strawberry, raspberry, chocolate or anything else that sounds good to you.
This recipe has also been in the family for quite a while. However, I will take the credit for being the first one to add chocolate chips to it (of course). Not only is the recipe simple and straightforward, the results are delicious and guilt-free—except maybe for the chocolate chips.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!