It’s like a mix between salsa (duh), a vinaigrette, and a marinade, but all in one. You can use it to spruce up black beans or rice, smear it on meat (veggies or tofu) and grill it, slather it on said proteins and bake as is … I mean I can go on and on. Eat it with tortilla chips or dip quesadillas in it!
You get the point. Make this stuff, honestly. Make and eat and enjoy and dance and sing.
This Greek yogurt sauce is delicious on gyros, salad, or with any grilled meats and veggies. This is a traditional recipe, coming from my brother-in-law who lived in Greece for a year. It’s refreshing and not too heavy, since its base is yogurt and cucumber. The addition of garlic, lemon juice, dill and cider vinegar round it out.
The cole slaw I grew up with was mayonnaise-based and sweet. Although I do still use mayonnaise, I have cut back drastically from the traditional. Instead of being completed coated in a heavy sauce, this cole slaw is lighter but still retains all the flavor. You can use this side for fish, chicken, beef, or pulled pork or even as a condiment for your sandwiches! Very few recipes but great taste!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!