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6-Ingredient Pumpkin Butter

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!

Ingredients

  • 15 ounces, weight Canned Pumpkin Puree
  • ⅓ cups Brown Sugar
  • ¼ cups Maple Syrup
  • 1 Tablespoon Lemon Juice
  • 1-½ teaspoon Pumpkin Pie Spice
  • 1 teaspoon Cinnamon

Preparation

In a medium sauce pan, combine pumpkin puree, brown sugar, maple syrup, lemon juice, and spices. Bring to a boil over medium heat. Reduce heat to low and cook 20–25 minutes, stirring often until pumpkin thickens slightly.

Remove from heat and let cool. Transfer to a glass jar and keep in the refrigerator for up to 1 month.

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Profile photo of LavandulaLady

LavandulaLady on 11.2.2018

Easy + delicious = keeper

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