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6-Ingredient Pumpkin Butter
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Description
Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!
Ingredients
- 15 ounces, weight Canned Pumpkin Puree
- ⅓ cups Brown Sugar
- ¼ cups Maple Syrup
- 1 Tablespoon Lemon Juice
- 1-½ teaspoon Pumpkin Pie Spice
- 1 teaspoon Cinnamon
Preparation
In a medium sauce pan, combine pumpkin puree, brown sugar, maple syrup, lemon juice, and spices. Bring to a boil over medium heat. Reduce heat to low and cook 20–25 minutes, stirring often until pumpkin thickens slightly.
Remove from heat and let cool. Transfer to a glass jar and keep in the refrigerator for up to 1 month.
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