Inspired by the famous breakfast treat at Sabrina’s Cafe in Philadelphia, this sophisticated French toast is deceptively easy to make. If you can’t find Challah (a braided egg bread), substitute brioche loaf or another rich white bread. Recipe can be multiplied to yield more servings.
This is a delicious frittata that combines the creaminess of fontina cheese with the deep richness of caramelized onions. It’s special enough for guests, beautiful for brunch, and easy to take to work as leftovers.
I know this sounds a little weird, especially if you’re not a banana fan, but sweet merciful this stuff is good. Amen.
Creamy nonfat Greek yogurt is layered with crunchy granola and spice-kissed caramelized apples to make a breakfast that is quick enough for a busy weekday morning (the apples can be made ahead) and pretty enough to serve at a weekend brunch.
I saw this recipe made on a Food Network show featuring breakfasts in Phoenix. I live in SoCal so I decided to try recreating it at home. It turned out great! But I do have to say that this is not an everyday breakfast. Put this in the special occasions file.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!