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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Breakfast Recipes
Caramelized Stuffed Challah French Toast
by Maggie @ Flour Child and filed in Breakfast
Inspired by the famous breakfast treat at Sabrina’s Cafe in Philadelphia, this sophisticated French toast is deceptively easy to make. If you can’t find Challah (a braided egg bread), substitute brioche loaf or another rich white bread. Recipe can be multiplied to yield more servings.
Caramelized Onion, Mushroom and Gruyere Frittata
by Courtney and filed in Breakfast, Eggs
Onions cooked slowly until they’re soft and sweet, combined with mushrooms, loads of gruyere cheese, eggs, and just a touch of bacon for a savory brunch or dinner option.
Caramelized Onion and Fontina Frittata
by Valerie from The Year of Living Healthfully and filed in Breakfast, Eggs
This is a delicious frittata that combines the creaminess of fontina cheese with the deep richness of caramelized onions. It’s special enough for guests, beautiful for brunch, and easy to take to work as leftovers.
Caramelized Mushroom & Onion Frittata
by Laurie {Simply Scratch} and filed in Breakfast, Eggs
It’s the perfect harmony of bacon and onion and mushrooms! Oh yeah, and there is Gruyere cheese in there, too!
Caramelized Figs with Granola and Greek Yogurt
by Christy @ My Invisible Crown and filed in Breakfast
Full of super foods this quick and easy breakfast is also super yummy.
Caramelized Banana & Cream Cheese Filled French Toast
by Lauren's Latest and filed in Breakfast
I know this sounds a little weird, especially if you’re not a banana fan, but sweet merciful this stuff is good. Amen.
Caramelized Apple, Yogurt & Granola Parfait
by cookincanuck and filed in Breakfast
Creamy nonfat Greek yogurt is layered with crunchy granola and spice-kissed caramelized apples to make a breakfast that is quick enough for a busy weekday morning (the apples can be made ahead) and pretty enough to serve at a weekend brunch.
Caramel Soaked French Toast Casserole
by Alison and filed in Breakfast
This is not your typical French toast casserole. The caramel on the bottom is absorbed into the bread overnight and cooks to perfection. One of my most requested recipes!
Caramel Pecan Pumpkin Cake
by Trish and filed in Breakfast
This is the perfect coffee cake for a cool autumn morning. Or for lunch, dinner, dessert. It tastes good all day long. 
The perfect combination of a sticky roll and coffee cake, it’s the best of both worlds.
Caramel Banana French Toast with Roasted Pecans
by robynski and filed in Breakfast, Eggs
I saw this recipe made on a Food Network show featuring breakfasts in Phoenix. I live in SoCal so I decided to try recreating it at home. It turned out great! But I do have to say that this is not an everyday breakfast. Put this in the special occasions file.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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