No Reviews
You must be logged in to post a review.
Gingerbread Pancakes
x
Print Options
Description
A sweet and spicy alternative to a classic favorite. Enjoy them the old fashioned way – with maple syrup – or go all out and top them with applesauce.
Ingredients
- 1 whole Egg
- 1 cup Milk
- 1 cup Flour
- ¼ teaspoons Cloves, Ground
- 2 teaspoons Ground Ginger
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Soda
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Sugar
- 1 ounce, fluid Molasses
Preparation
Combine ingredients in order in a medium sized bowl or large measuring cup. Blend with a wire whisk until large lumps disappear.
Meanwhile, heat your pan or griddle on medium low. Butter or spray with cooking spray. Pour batter onto a hot griddle and cook until bubbles appear and pop. Flip only once and cook until golden brown on both sides.
Serve with butter and maple syrup or applesauce for a truly delicious treat!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
mrswebbfisher on 8.23.2009
Nothing smells better than gingerbread. Well maybe I’m wrong. Could it be pancakes in the morning. Can’t wait to try. You are going to make me even more fat with this breakfast.