- Home
-
Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
- Community
- Blog
- About
Breads
Breads Recipes
Mediterranean Merguez Flatbread
by Diplomatickitchen (Elizabeth) and filed in Breads, Quick Breads
Here is a flatbread of pronounced character suited to a variety of occasions. It is good hot—or not. And it transports easily, thus making it a bread of many uses: for picnics, as an appetizer, or as part of a light lunch. Or perhaps with a salad that is also composed of Mediterranean or Middle Eastern flavours.
Chocolate Rolls with Biscoff Filling
by Anna and filed in Breads, Sweet Rolls
Chocolate and Biscoff spread make for the ultimate breakfast roll!
Rhubarb Berry Yogurt Muffins
by Jennifer | Mother Thyme and filed in Breads, Muffins
The secret in these muffins is shredded rhubarb, giving you little flecks of rhubarb in each tasty bite.
White Chocolate Raspberry Bread
by Adrienne Jacobs and filed in Breads, Quick Breads
Raspberries and white chocolate go together like pork chops and applesauce.
Strawberry White Chip Multi-Grain Muffins
by Jessica@A Kitchen Addiction and filed in Breads, Muffins
These strawberry muffins are tender, moist, and seriously addicting!
Mormon Muffins
by Lisa and filed in Breads, Muffins
This recipe comes from a Utah favorite restaurant, The Greenery at Rainbow Gardens. A super yummy muffin full of all sorts of deliciousness. It’s a tradition to order a muffin with whatever you’re having for lunch. They are fabulous!
Wholemeal Oat Bread
by Annie and filed in Breads, Whole Grain Breads
Lovely wholemeal (whole wheat) oat bread.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
A Scone for One
by Heather and filed in Biscuits and Scones, Breads
If you’re like me and have no self-control around baked goods, try making this scone recipe for just one person. Highly customizable and insanely delicious!
Strawberry and Yoghurt Scones
by Annie and filed in Biscuits and Scones, Breads
Delicious fresh strawberry and strawberry yoghurt scones.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
