The Pioneer Woman Tasty Kitchen
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Blueberry Banana Bread

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Level: Easy

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Description

A hearty quick bread filled with bananas, blueberries and oatmeal, and topped with sliced almonds!

Ingredients

  • 3 cups All-purpose Flour
  • 4 teaspoons Baking Powder
  • 1-⅓ cup White Sugar
  • 1 teaspoon Salt
  • 1-½ cup Quick Oats
  • 2 cups Blueberries
  • 4  Eggs
  • ⅔ cups Canola Oil
  • 2 cups Mashed Bananas
  • ½ cups Sliced Almonds

Preparation

Preheat oven to 350ºF. Grease the bottoms of two 8x4x3 inch pans.

Sift flour and baking powder into a large mixing bowl. Add sugar, salt, and quick oats. Stir until combined.

Place blueberries in a small bowl. Spoon a tablespoon of dry ingredients over the blueberries to coat. Set aside.

Whisk eggs, oil, and mashed bananas in a large mixing bowl. Slowly add dry ingredients. Stir until just combined. Fold in blueberries.

Pour batter into the greased pans. Sprinkle almonds over the top of each.

Bake for 60 minutes or until a toothpick inserted in the loaves comes out clean. Remove the loaves from the oven and allow to cool in the pan for 10 minutes. Gently remove the loaves from the pans and allow to cool completely before storing in an airtight container or wrap.

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