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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Breads
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Breads Recipes
Honey Cornbread Muffins
by afarmgirlsdabbles and filed in Breads, Cornbreads
These are the perfect companion to anything with barbeque sauce, and are great served with a bowl of chili or a summer lettuce salad piled high with fresh yummies from the garden. They are slightly sweet, with a moist cake-like crumb.
Dinner Rolls
by sprucehill and filed in Bread Machine, Breads
These dinner rolls taste like your Grandma made them. They are so good and easy; why buy rolls when you can make these?
Beer Bread
by Frank and filed in Breads, White Breads
A good beer for beer bread is Home Brew, Porter, PA, IPA or Belgian. A stout or dark beer will give a darker bread with a heavier flavor. I have used Bass Ale, IPA, Beck’s, Guinness Stout, Shiner Bock etc. Happy baking!
Pretzel Rolls
by erinraatjes and filed in Breads, Dinner Rolls
I’ve been dreaming about pretzel rolls ever since I had them at our local farmer’s market. They were so expensive, I was hesitant to buy them again. I’ve seen recipes, but this one is easy. WAY easy.
Pizza Dough
by Erica Lea and filed in Breads
Can you believe that this dough is 100% whole wheat? Yet it handles so well – better than any pizza dough recipe I’ve ever tried.
Chocolate Tea Bread
by Twinks and filed in Breads, Quick Breads
This is an old recipe from my mother’s recipe box. You can add a glaze to the bread if you like, but I prefer it as is. I think it is best when wrapped tightly in plastic wrap and allowed to sit overnight before slicing.
Chocolate, Chocolate Chip Zucchini Bread
by cuttingedge and filed in Breads, Quick Breads
Moist chocolate zucchini bread with chocolate chips in the mix. My kids didn’t know there was zucchini in this bread until they were teenagers! This recipe yields 2 loaves.
Bakery Style Rosemary Flatbread
by culinarycapers and filed in Breads, Quick Breads
I love these rosemary crackers by themselves or dipped in hummus or baba ghanoush. I use a spicy dark green extra virgin olive oil because I love the taste, but any olive oil will work fine.
Banana Oatmeal Peanut Butter Cupcakes/Muffins
by sheloves2cook and filed in Breads, Muffins
Sheesh, that is a mouthful. Good enough for you that you can eat it for breakfast, but yummy enough for anytime.
Peaches ‘n Cream Muffins
by twopeasandtheirpod and filed in Breads, Muffins
Sweet summer peaches and a cinnamon cream cheese filling make these muffins extra special.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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