Delicious plain as a savory breakfast or add some butter and syrup for a great salty-sweet combination (my favorite)! Really easy to make for a breakfast, lunch or dinner. Perfect for a lazy Saturday.
In a large bowl, whisk together all dry ingredients. Gently stir in all wet ingredients until just combined. Stir in cheese and scallions. Pour batter onto a greased, preheated waffle iron. This should make about 6 square waffles. Serve hot with butter and/or syrup.
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These were good, but not outstanding…still looking for that elusive amazing waffle recipe. sigh.
These are delicious! I substituted buttermilk for the milk and it gave them just the right amount of tanginess.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
4 Comments
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Natalie | Perry's Plate on 10.19.2010
I saw these on your blog this morning. Um… YUM!
Emily@ So Domesticated on 10.19.2010
Looks divine! Adding to my recipe box…
carant on 10.18.2010
Don’t go buy a waffle maker , any waffle recipe can be made as pancakes,maybe not quite as crisp but just as tasty
sweett13 on 10.18.2010
I don’t have a waffle maker, but this recipe makes me want to go out and buy one! Sounds great!