5 Reviews
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somethingchangd on 4.17.2012
These are delightful and worth the extra effort. They taste just like the waffles from my favorite breakfast joint (a VERY high compliment) and the texture is just great. I’m sure the beaten egg whites are the key. Will definitely make again.
(I added 2 tablespoons of sugar to the dry ingredients. We’re not big syrup eaters, so we like the waffles themselves to be slightly sweet.)
marsharob on 2.6.2011
Made these this morning! Wonderful! Light and fluffy….just like we love. A keeper at our house! Thanks!
Vanessa on 9.7.2010
I hate dirtying 3 bowls when I don’t have a dishwasher; but the taste of these waffles more then make up for that!
Very fluffy with a delicious light buttery taste, this one is going in the recipe box! 
Paula on 6.26.2010
Just made these today (even though it’s Saturday, not Sunday – oops!), they were delicious! Light and fluffy. Thanks!
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marsharob on 2.6.2011
Made these this morning! Wonderful! Light and fluffy….just like we love. A keeper at our house! Thanks!
lonetreedrivein on 1.28.2011
@Vanessa I’m so glad they’ve become a tradition in your home too!
@astoryandasong Hooray, for waffles!
astoryandasong on 1.17.2011
Just made these and they were absolutely super:)
Vanessa on 10.4.2010
I started substituting bread flour and I think that makes them even better. Still getting compliments from waffles lovers/haters alike!
I always make a double batch and save some for during the week.