Thai Green Curry Skewers

While you are preparing all of your ingredients, place the bamboo skewers in water to soak.

Mix all ingredients (except meat) in a large bowl. Once your paste is thoroughly mixed, add the meat and stir to coat.

Skewer the meat leaving enough room on the skewer so that you have a handle. To ensure even cooking, avoid cramming the meat onto the skewers.

Grill over glowing hardwood coals, turning frequently until fully cooked and caramelized, approximately 10-15 minutes, depending on the thickness of your meat.

Serve with rice, greens and My Go-to Thai Sauce for extra points.