The Pioneer Woman Tasty Kitchen
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Sausage and Cream Cheese Breakfast Casserole

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Oh yes, this is all you need in life!

Ingredients

  • 12  Eggs
  • ½ cups Milk
  • 1 pound Breakfast Sausage
  • 8 ounces, weight Cream Cheese
  • 2 cans (8 Oz. Size) Crescent Rolls
  • 2 cups Shredded Cheddar Cheese

Preparation

Preheat oven to 375ºF.

Beat eggs and add milk. Scramble and then set aside.

Brown sausage. When cooked, add cream cheese and stir to combine. Add scrambled eggs and combine.

In an ungreased 13×9 dish, unroll 1 can of crescent rolls. Press down. Spread sausage mixture on top. Top with shredded cheese. Then top with the remaining can of crescent rolls.

Bake 25 minutes.

2 Comments

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Avatar of Jennifer

Jennifer on 7.15.2014

I was wondering the same thing…can I make it Friday morning and cook on Saturday? Or even make it on Thursday? I was going to make a casserole with bread cubes since it can sit in the fridge a day or two but I just happen to have 2 cans of crescent rolls needing to be used. Thanks!

Avatar of mrsseris

mrsseris on 6.15.2013

Can you prep this the day before and bake the next morning? Wondering about the crescent rolls…

Thanks!

5 Reviews

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Avatar of Rachel

Rachel on 5.9.2014

Absolutely delicious! I made this the day before my hubby’s morning prayer group and popped it in the oven the next morning…turned out perfectly! Like Heather, I undercooked the eggs and also added some seasonings that we like. It was absolutely a hit and I will definitely be making it again and again! Thank you for a keeper recipe!

Avatar of teija

teija on 12.23.2013

If I could give this a 10 I would. I made this yesterday and it was a HUGE hit with my whole family. I will definitely be making this regularly. My husband said I could make it every Sunday and he would be just fine with that! I did add 1 T onion powder and 1 t minced garlic and used sage sausage. Thanks for a great recipe!

Avatar of Dyedinthewoolcook

Dyedinthewoolcook on 9.18.2013

What a great recipe! I made this for my family and they loved it. I did adapt it for my family’s tastes by adding a red pepper, a large Vidalia onion, a clove of garlic and 1/2 lb of mushrooms. I sauteed them before adding them to the sausage. I also added 1 tsp chopped fresh rosemary. My family hasn’t stopped talking about how much they loved it. A great recipe and very adaptable. Thanks for sharing it with us. I know I’ll be making this one on a regular basis!

Avatar of Heather

Heather on 2.17.2013

Really good recipe! I’m always looking for new casseroles for breakfast that me and my bf can have for a couple days. Very filling! Make sure you let the cream cheese melt well with sausage so it all combines well. I also didn’t cook my eggs all the way before adding back into sausage and cc. I didn’t want to worry about overcooking the eggs before they finished in oven. Thank you for sharing!

Avatar of Debbie

Debbie on 12.16.2012

This is a fantastic recipe! I made it ahead of time and it made for a fast and easy breakfast for our mornings.

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