The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage and Cream Cheese Breakfast Casserole

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Oh yes, this is all you need in life!

Ingredients

  • 12  Eggs
  • ½ cups Milk
  • 1 pound Breakfast Sausage
  • 8 ounces, weight Cream Cheese
  • 2 cans (8 Oz. Size) Crescent Rolls
  • 2 cups Shredded Cheddar Cheese

Preparation

Preheat oven to 375ºF.

Beat eggs and add milk. Scramble and then set aside.

Brown sausage. When cooked, add cream cheese and stir to combine. Add scrambled eggs and combine.

In an ungreased 13×9 dish, unroll 1 can of crescent rolls. Press down. Spread sausage mixture on top. Top with shredded cheese. Then top with the remaining can of crescent rolls.

Bake 25 minutes.

3 Comments

You must be logged in to post a comment.

Profile photo of sandyfl

sandyfl on 9.12.2015

Yes, you can prepare this the night before and it turns out perfectly. I did bake it a little longer than recommended, since I was starting with a cold dish, and put foil over the top half way through. Everyone at the office loved it!

Profile photo of Jennifer

Jennifer on 7.15.2014

I was wondering the same thing…can I make it Friday morning and cook on Saturday? Or even make it on Thursday? I was going to make a casserole with bread cubes since it can sit in the fridge a day or two but I just happen to have 2 cans of crescent rolls needing to be used. Thanks!

Profile photo of mrsseris

mrsseris on 6.15.2013

Can you prep this the day before and bake the next morning? Wondering about the crescent rolls…

Thanks!

5 Reviews

You must be logged in to post a review.

Profile photo of Rachel

Rachel on 5.9.2014

Absolutely delicious! I made this the day before my hubby’s morning prayer group and popped it in the oven the next morning…turned out perfectly! Like Heather, I undercooked the eggs and also added some seasonings that we like. It was absolutely a hit and I will definitely be making it again and again! Thank you for a keeper recipe!

Profile photo of teija

teija on 12.23.2013

If I could give this a 10 I would. I made this yesterday and it was a HUGE hit with my whole family. I will definitely be making this regularly. My husband said I could make it every Sunday and he would be just fine with that! I did add 1 T onion powder and 1 t minced garlic and used sage sausage. Thanks for a great recipe!

Profile photo of Dyedinthewoolcook

Dyedinthewoolcook on 9.18.2013

What a great recipe! I made this for my family and they loved it. I did adapt it for my family’s tastes by adding a red pepper, a large Vidalia onion, a clove of garlic and 1/2 lb of mushrooms. I sauteed them before adding them to the sausage. I also added 1 tsp chopped fresh rosemary. My family hasn’t stopped talking about how much they loved it. A great recipe and very adaptable. Thanks for sharing it with us. I know I’ll be making this one on a regular basis!

Profile photo of Heather

Heather on 2.17.2013

Really good recipe! I’m always looking for new casseroles for breakfast that me and my bf can have for a couple days. Very filling! Make sure you let the cream cheese melt well with sausage so it all combines well. I also didn’t cook my eggs all the way before adding back into sausage and cc. I didn’t want to worry about overcooking the eggs before they finished in oven. Thank you for sharing!

Profile photo of Debbie

Debbie on 12.16.2012

This is a fantastic recipe! I made it ahead of time and it made for a fast and easy breakfast for our mornings.

Related Recipes

Granola with Almonds, Walnuts, Cranberries and Goji Berries
Profile Photo by Matt in Breakfast
Wholesome gluten-free energy-boosting granola breakfast packed with nuts and berries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach Dutch Baby
Profile Photo by PW Food & Friends in Breakfast
An oven pancake studded with peaches. Serve with butter, maple syrup,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


5-Ingredient Swedish Pancakes
Profile Photo by Cooking The Globe in Breakfast
This Swedish Pancakes recipe requires only 5 simple ingredients and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy