The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter and Banana Overnight Oats

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These incredibly simple overnight oats are as delicious as they are nutritious. (Vegan, gluten-free and dairy-free!)

Ingredients

  • 1 whole Large Ripe Banana, Peeled
  • ¼ cups Creamy Peanut Butter
  • 1 cup Gluten Free Rolled Oats
  • 1 cup Unsweetened Almond Milk
  • 1 Tablespoon Chia Seeds
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Ground Cinnamon

Preparation

In a medium bowl, mash your banana with a fork. Add the remaining ingredients to the bowl and mix everything together until well combined.

Pour the mixture into two airtight containers. (Yes, you can just cover the mixing bowl tightly with plastic wrap. I prefer to refrigerate individual servings, but you do what you have to.)

Refrigerate the oats for at least 3 hours or overnight.

When ready to eat, give the oats a good stir. Add toppings of your choice (I’m partial to sliced bananas with honey and cinnamon or dark chocolate shavings) and dig in!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of WestieMom

WestieMom on 6.13.2016

My husband and I have been trying to eat healthier in the morning and oatmeal seemed to be a great choice, however, morning time is tight and plain old cooked oatmeal was getting boring. My daughter suggested overnight oats but so many of the recipes were watery or bland. This is our FAVORITE overnight oatmeal recipe! We make it the evening before exactly to the recipe specs and in the morning we pop it in the microwave just long enough to warm it up. The peanut butter and banana make it delicious and hardy and we have used plain skim milk as well as almond milk – both delicious. Sometimes we add fresh fruit or a sprinkle of mini chocolate chips before serving. This recipe has changed our morning breakfast routine for the better – thanks for sharing!

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Potato and Corn Frittata
Profile Photo by mondaysundaykitchen in Breakfast
This roasted potato and corn frittata is easy everyday comfort food....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Breakfast Tacos with Spiced Black Beans
Profile Photo by Nicolas in Breakfast
These breakfast tacos are filled with cheese, scrambled eggs and these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Avocado and Eggs
Profile Photo by Brianna M Moyer in Breakfast
This baked avocado, eggs and bacon recipe can be made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Breakfast Burrito Casserole
Profile Photo by Chanda | My Farmhouse Table in Breakfast
Looking for a recipe for make-ahead breakfast burritos or an easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy