The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter and Banana Overnight Oats

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These incredibly simple overnight oats are as delicious as they are nutritious. (Vegan, gluten-free and dairy-free!)

Ingredients

  • 1 whole Large Ripe Banana, Peeled
  • ¼ cups Creamy Peanut Butter
  • 1 cup Gluten Free Rolled Oats
  • 1 cup Unsweetened Almond Milk
  • 1 Tablespoon Chia Seeds
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Ground Cinnamon

Preparation

In a medium bowl, mash your banana with a fork. Add the remaining ingredients to the bowl and mix everything together until well combined.

Pour the mixture into two airtight containers. (Yes, you can just cover the mixing bowl tightly with plastic wrap. I prefer to refrigerate individual servings, but you do what you have to.)

Refrigerate the oats for at least 3 hours or overnight.

When ready to eat, give the oats a good stir. Add toppings of your choice (I’m partial to sliced bananas with honey and cinnamon or dark chocolate shavings) and dig in!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Scrambled Eggs
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Spicy Scrambled Eggs are a great way to spice up that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chorizo & Bell Pepper Frittata
Profile Photo by Julie Andrews in Breakfast
Quick and simple breakfast frittata with loads of flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Toast with Brandied Cherry Sauce
Profile Photo by Sabrina Russo in Breakfast
Rich, buttery challah is the ideal choice for French toast. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Maple Pecan Blueberry Pancakes
Profile Photo by Michelle Candler in Breakfast
Summer meets fall, breakfast meets dessert---these pancakes are everything! Juicy blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutella Swirled Belgian Waffles
Profile Photo by warmvanillasugar in Breakfast
Buttermilk Belgian waffles swirled with Nutella.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy