The Pioneer Woman Tasty Kitchen
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Truckstop Buttermilk Pancakes

4.76 Mitt(s) 21 Rating(s)21 votes, average: 4.76 out of 521 votes, average: 4.76 out of 521 votes, average: 4.76 out of 521 votes, average: 4.76 out of 521 votes, average: 4.76 out of 5

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Level: Easy

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Description

Don’t head out to the interstate to get a tall stack of buttermilk pancakes. These are quick and easy fluffy cakes that you can pile high at home on a Saturday morning.

Ingredients

  • 2 cups All-purpose Flour
  • ¼ cups Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2 cups Buttermilk
  • 4 Tablespoons Butter
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla
  • ¼ cups Milk

Preparation

Combine dry ingredients in a large bowl.

Melt butter and separate eggs. In a medium bowl, whisk the egg whites until stiff peaks form. Then mix in the butter, yolks, and vanilla with the whisk. Then stir in the buttermilk.

Stir the wet ingredients into the dry ingredients until they are just combined. Add milk as needed until batter reaches desired consistency.

Pour batter onto a hot buttered griddle using approximately 1/4 cup of batter for each pancake. Flip when bubbles begin to form on top.

10 Comments

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StarvingGradStudent on 3.27.2011

Tried these tonight. Very good. :)

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Brit on 12.5.2010

I lurve these pancakes!

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poppyseed on 10.16.2010

I finally found THE pancake recipe!! Thank you!!! This is hands down the best pancake recipe EVER!! As the name implies, they are just like truckstop pancakes. DELICIOUS!!!!

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dae7 on 10.11.2010

OH my these are grrrrreat!!!! I have made them SEVERAL times and each time they are better =o) RAVES from the whole family!!!!

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ahoonakker on 6.20.2010

My whole family loved these pancakes! This is going to definately replace my normal out-of-the box pancakes on weekends. Thanks for the recipe.

21 Reviews

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eridqua on 1.14.2014

Best buttermilk pancakes I’ve ever made. I did not add any of the extra milk, and I love how thick they turned out. Just the way I like them!

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Mrs. Farnsworth on 5.8.2012

When I’m craving ‘those’ pancakes…this is it, but better. I never keep buttermilk around so I just use 2 cups skim milk plus 2 TBSP vinegar and let it sit for awhile while the egg whites are whipping up in the stand mixer.

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carriemeaway on 7.14.2011

Incredible pancakes!!!

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torlan on 3.13.2011

I found these to be very eggy… disappointing! They are light and almost spongy, good but not enough to make them again. They aren’t as good as ivoryhut’s recipe for banana pancakes either.

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tjbaker on 2.16.2011

For me, my pancakes turned out thin and crispy. I think I may have added too much milk. The recipe would make a good starter for add-on pancakes (fruit, nuts, chocolate chips), but for me, they’re not that good on their own. :) I will stick to Clarkitect’s awesome (White) Chocolate Pancakes from now on.

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