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Don’t head out to the interstate to get a tall stack of buttermilk pancakes. These are quick and easy fluffy cakes that you can pile high at home on a Saturday morning.
Combine dry ingredients in a large bowl.
Melt butter and separate eggs. In a medium bowl, whisk the egg whites until stiff peaks form. Then mix in the butter, yolks, and vanilla with the whisk. Then stir in the buttermilk.
Stir the wet ingredients into the dry ingredients until they are just combined. Add milk as needed until batter reaches desired consistency.
Pour batter onto a hot buttered griddle using approximately 1/4 cup of batter for each pancake. Flip when bubbles begin to form on top.