The Pioneer Woman Tasty Kitchen
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Truckstop Buttermilk Pancakes

4.77 Mitt(s) 22 Rating(s)22 votes, average: 4.77 out of 522 votes, average: 4.77 out of 522 votes, average: 4.77 out of 522 votes, average: 4.77 out of 522 votes, average: 4.77 out of 5

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Level: Easy

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Description

Don’t head out to the interstate to get a tall stack of buttermilk pancakes. These are quick and easy fluffy cakes that you can pile high at home on a Saturday morning.

Ingredients

  • 2 cups All-purpose Flour
  • ¼ cups Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2 cups Buttermilk
  • 4 Tablespoons Butter
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla
  • ¼ cups Milk

Preparation

Combine dry ingredients in a large bowl.

Melt butter and separate eggs. In a medium bowl, whisk the egg whites until stiff peaks form. Then mix in the butter, yolks, and vanilla with the whisk. Then stir in the buttermilk.

Stir the wet ingredients into the dry ingredients until they are just combined. Add milk as needed until batter reaches desired consistency.

Pour batter onto a hot buttered griddle using approximately 1/4 cup of batter for each pancake. Flip when bubbles begin to form on top.

11 Comments

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Tina on 3.25.2018

This recipe sure did not disappoint me. They actually do taste like truck stop pancakes. I will never buy box pancake mix where you add egg and oil / water ever again. They don’t have a buttermilk taste at all like these do. I took all my leftover pancakes and froze them. They taste the same as when I had them fresh off the griddle. Will never buy the pre-made frozen ones again. They you buy don’t have the buttermilk taste either. Making these from scratch is worth all the time spent on them! I LOVE these pancakes!

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StarvingGradStudent on 3.27.2011

Tried these tonight. Very good. :)

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Brit on 12.5.2010

I lurve these pancakes!

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poppyseed on 10.16.2010

I finally found THE pancake recipe!! Thank you!!! This is hands down the best pancake recipe EVER!! As the name implies, they are just like truckstop pancakes. DELICIOUS!!!!

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dae7 on 10.11.2010

OH my these are grrrrreat!!!! I have made them SEVERAL times and each time they are better =o) RAVES from the whole family!!!!

22 Reviews

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Tina on 3.25.2018

I love this recipe! I was not disappointed! I followed the recipe to a T and mine turned out perfect! They turned out just the way I like them.

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eridqua on 1.14.2014

Best buttermilk pancakes I’ve ever made. I did not add any of the extra milk, and I love how thick they turned out. Just the way I like them!

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Mrs. Farnsworth on 5.8.2012

When I’m craving ‘those’ pancakes…this is it, but better. I never keep buttermilk around so I just use 2 cups skim milk plus 2 TBSP vinegar and let it sit for awhile while the egg whites are whipping up in the stand mixer.

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carriemeaway on 7.14.2011

Incredible pancakes!!!

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torlan on 3.13.2011

I found these to be very eggy… disappointing! They are light and almost spongy, good but not enough to make them again. They aren’t as good as ivoryhut’s recipe for banana pancakes either.

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