The Pioneer Woman Tasty Kitchen
Avatar Image

Perfect Pancakes

4.53 Mitt(s) 19 Rating(s)19 votes, average: 4.53 out of 519 votes, average: 4.53 out of 519 votes, average: 4.53 out of 519 votes, average: 4.53 out of 519 votes, average: 4.53 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I happen to be obsessed with pancakes, and decided not to rest until I came up with the perfect pancake recipe.

Ingredients

  • 3 cups Plus 2 Tablespoons Cake Flour
  • 3 Tablespoons Baking Powder
  • 2 Tablespoons Sugar
  • ½ teaspoons Salt
  • 2 cups Milk
  • 2 whole Large Eggs
  • 3 teaspoons Vanilla
  • 4 Tablespoons Butter, Melted
  • Extra Butter
  • Maple Or Pancake Syrup

Preparation

Mix together dry ingredients in large bowl.

Mix together milk, eggs, and vanilla in a separate bowl.

Add wet ingredients to dry ingredients, stirring very gently until just combined.

Melt butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.

Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.

16 Comments

You must be logged in to post a comment.

Avatar of Evy

Evy on 1.1.2013

My batter came out pretty thick. I changed the serving from 6 to 2 and the system calculated automatically for me. May be there is something wrong with the conversion?

Avatar of twokkscook

twokkscook on 1.14.2012

My Family LOVES Pancakes! This pancake recipe is the best I’ve found to date! Made them this morning, big hit! I did have to thin my batter down a bit with some milk because I used all purpose flour (all I had) I did sift it so it still worked out well. They were delicious! Fluffy and light, great taste.
Thanks PW, you hit the mark again!

Avatar of hcqq

hcqq on 4.16.2011

delicious and extremely fluffy, only next time i think i’d scale down the recipe to yield 2-3 servings if i’m eating with only two people or myself.

Avatar of jenndk

jenndk on 2.16.2011

I am disappointed… this is the first recipe I have made from this site that I don’t like. I carefully followed the recipe exactly as it is and the batter came out pretty thin. I went ahead and cooked a few pancakes, but they tasted very eggy… they were more like a thick crepe. They were not fluffy at all. So then I added a little more flour to thicken the batter a tad, but I still didn’t get the pancake I was hoping for.

Avatar of texaspiglets

texaspiglets on 1.17.2011

With all of these wonderful comments, I think something happened to our batter. I’ve only heard wonderful things about Ree’s recipes…it has to be something wrong. Rainy weather maybe?

19 Reviews

You must be logged in to post a review.

Avatar of mamajf08

mamajf08 on 9.11.2014

Just tried these today. Best pancakes ever. Thank you.

Avatar of KelseyB

KelseyB on 2.9.2014

Good plain recipe(i.e. can go with any topping or syrup) but I would also reccomend a half cup or more of extra milk. The batter was the texture of chocolate mousse and so didn’t spread in the pan. I ended up pulling of the tops after I cooked them and making 2 pancakes from 1 drop of batter.

Avatar of Nicola

Nicola on 5.26.2013

I feel badly because everyone seems to love this recipe.I made it for my boys this morning and they gave it a thumbs down.They found them tasteless.They were beautiful to look at though.

Avatar of Jocelyn

Jocelyn on 4.18.2013

Delish! I love the use of cake flour. This was nice and easy, and my 4-year-old boys ate them right up! To the person who mentioned the batch was inedible, it sounds like you used baking soda instead of baking powder. If you try again with baking powder, I’m sure you’ll have much better luck!

Avatar of Lourdes

Lourdes on 3.29.2013

I really wanted to love this recipe! i love PW and her story, but this one got away! Finding myself without a premade mix,. I looked up the recipe and with all the ingredients on hand, went ahead and made them. I was about done and sampled a little piece and Whoah! had to eject it! They tasted metallic! I suspect the 3 tablespoons of baking soda were the culprit. Did others have this problem? Sad that the entire batch was disposed of…

Related Recipes

Healthy Breakfast Zucchini Oat Muffin
Avatar Image by Tina Jui in Breakfast
Healthy breakfast zucchini and oat muffins! Best served with cream cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Apple Cider Baked Donut Holes
Avatar Image by Justine Sulia (Cooking and Beer) in Breakfast
These muffin-like fall breakfast treats are baked not fried. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Breakfast Burrito Pitas
Avatar Image by Nancy @ Coupon Clipping Cook in Breakfast
A hearty breakfast in a pocket.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Olive Oil Coffee Cake
Avatar Image by Riley - My Daily Morsel in Breakfast
Lemon-scented olive oil cake topped with a crumbly brown sugar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Denver Omelette Cups
Avatar Image by Dax Phillips in Breakfast
A little twist on your classic Denver omelette, preparing it in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy