Oatmeal Cottage Cheese Banana Pancakes for One

Place all ingredients into a blender and blend until completely smooth, about 30 seconds.

Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat.

Drop batter by 1/4 cup onto the hot skillet. You can probably fit more than one into your skillet but don’t crowd it. Cook in batches if needed. Add desired toppings such as chocolate chips or blueberries.

Cook until bubbles appear on the top. Flip cakes and cook until golden brown on the underside. Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes.

Notes
– I usually buy my gluten-free oats at Trader Joe’s or at Whole Foods.
– If the pancakes are too thin, add in a tablespoon of additional oats. If they are too thick, add in a teaspoon or two of milk.
– Feel free to double recipe if making for more than one person.