The Pioneer Woman Tasty Kitchen
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Oatmeal Cottage Cheese Banana Pancakes for One

3.33 Mitt(s) 3 Rating(s)3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5

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Level: Easy

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Description

Incredible single serving oatmeal pancakes that taste like banana bread. High in protein and super delicious!

Ingredients

  • ½ cups Rolled Oats (gluten-free If Desired)
  • ½  Ripe, Medium Banana, Peeled
  • 1 teaspoon Baking Powder
  • ½ teaspoons Ground Cinnamon
  • 2  Egg Whites OR 1 Egg
  • ¼ cups Cottage Cheese (look For Gluten Free, If Desired)
  • 1 Tablespoon Unsweetened Almond Milk (or Whatever You Have On Hand)

Preparation

Place all ingredients into a blender and blend until completely smooth, about 30 seconds.

Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat.

Drop batter by 1/4 cup onto the hot skillet. You can probably fit more than one into your skillet but don’t crowd it. Cook in batches if needed. Add desired toppings such as chocolate chips or blueberries.

Cook until bubbles appear on the top. Flip cakes and cook until golden brown on the underside. Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes.

Notes
– I usually buy my gluten-free oats at Trader Joe’s or at Whole Foods.
– If the pancakes are too thin, add in a tablespoon of additional oats. If they are too thick, add in a teaspoon or two of milk.
– Feel free to double recipe if making for more than one person.

2 Comments

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Phoebe Rivory on 1.14.2016

Maybe something went wrong when you tried it James, it does say to add a tablespoon or two of milk if it is to thick/dry.

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James on 8.30.2015

There is no way the quantities are correct. The blender is dry dry dry.
Come on! Please make some corrections!

4 Reviews

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Profile photo of Phoebe Rivory

Phoebe Rivory on 1.14.2016

I replaced the banana with pear and blitzed the oats before adding the rest of the ingredients. Still worked perfectly, tastes great with some berries on top!

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James on 8.30.2015

Doesn’t work.
Not enough liquid in the ingredients.
How these other 2 made it is a mystery.
Thanks for spoiling my long weekend Sunday morning.

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sifueratica on 6.15.2014

These were delicious! Doubled the recipe and added fresh blueberries. They came together and cooked up quickly. Tender, moist, great texture and flavor from the oats and cottage cheese. Would definitely make again :)

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Jeni K on 5.27.2014

These are fantastic. I quadrupled the recipe for my family and the kids and husband gobbled them up. Thanks for submitting!

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