The Pioneer Woman Tasty Kitchen
Profile Photo

Buttermilk Pumpkin Pancakes

4.85 Mitt(s) 7 Rating(s)7 votes, average: 4.85 out of 57 votes, average: 4.85 out of 57 votes, average: 4.85 out of 57 votes, average: 4.85 out of 57 votes, average: 4.85 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Scrumptious buttermilk pancakes with the addition of pumpkin and spices, making them a perfect fit for a chilly fall morning!

Ingredients

  • 1 cup All-purpose Flour
  • ¼ cups Granulated Sugar
  • 1-¼ Tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Pumpkin Pie Spice
  • ½ teaspoons Ground Cinnamon
  • 1 cup Buttermilk
  • ¼ cups Vegetable Oil
  • 1 whole Egg
  • ⅔ cups Canned Pumpkin

Preparation

Mix all of the dry ingredients together thoroughly. Add the buttermilk, oil and egg. Whisk all ingredients until thoroughly blended. Add pumpkin; mix well.

Heat a griddle or skillet on medium heat. Very lighty spray or brush with oil. Using a ladle or ice cream scoop, pour a small portion of the pancake batter onto the griddle or skillet to form your pancakes. Once bubbles start popping up, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.

13 Comments

You must be logged in to post a comment.

Profile photo of gwenmills

gwenmills on 11.14.2010

I made these for the first time this morning, let me just say this, it won’t be the last time I make them!!! They are wonderful!!!!! Yummy!!!!

Profile photo of northstar11

northstar11 on 11.7.2010

I made these this morning for my family and got a positive review from my family. My wife did mention and I concur, that the recipe lacks salt, especially with the pumpkin puree. A half a teaspoon of salt would probably do the trick.

Profile photo of lauraaustin

lauraaustin on 10.3.2010

We made these this weekend for breakfast and really enjoyed them! My oldest claims to “hate” pumpkin and he did ask “are these the same pancaked we always have” but ate them without any hesitation. I put some pumpkin butter on top of mine and they were great! We had no problem with the batter being too runny either.

Profile photo of katmmcdonald

katmmcdonald on 4.28.2010

These were amazing!!! The pumkin flavor was perfect! I’m not sure if I can go back to regular pancakes!

Profile photo of slm8199

slm8199 on 12.9.2009

absolutly delicious! i had to add a few tablespoons of flour to thicken it up, then they cooked just fine! so thanks for that suggestion!! will be cooking these again before this holiday season is over with!

7 Reviews

You must be logged in to post a review.

Profile photo of sugarandspice

sugarandspice on 11.25.2011

I made these pancakes the day after thanksgiving to use up leftover pumpkin and they were delicious! They were exceptionally moist and flavored perfectly. Not big and fluffy, but still tasty. I will definitely be making these again.

Profile photo of kenadine87

kenadine87 on 10.28.2011

First time I’ve ever made Pumpkin Pancakes and this was so, so, GOOD! My guys loved it! I made it healthier using applesauce for the oil, whole wheat pastry flour for the all-purp. flour, and added vanilla and maple extract. YUM!!!

Profile photo of Melanie C.

Melanie C. on 9.23.2011

Very good recipe! Tasty, and festive! :)A keeper for sure!

Profile photo of Christy

Christy on 9.5.2011

These were so good! I made these exactly as the recipe reads, and they turned out perfectly. Thanks!!

Profile photo of levunger

levunger on 10.23.2010

These pancakes are perfect! I’ve tried several other recipes….I will not be trying any more. I’m in love!

Related Recipes

Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggnog French Toast
Profile Photo by Erin in Breakfast
Eggnog French Toast is the perfect breakfast for any holiday morning....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian Baked Eggs
Profile Photo by Fit Lexys Kitchen in Breakfast
A delicious and easy brunch favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Pear and Pomegranate French Toast
Profile Photo by Susan | Simple Healthy Kitchen in Breakfast
This healthy breakfast marries sweet in-season pears and crunchy pomegranate arils...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy