Oatmeal Banana Breakfast Bars

Preheat oven to 350 degrees.

1. Add oatmeal to a food processor. Pulse until there are no longer any big pieces of oatmeal.
2. Add sugar, brown sugar, cinnamon, nutmeg, baking soda, salt and flour to the food processor. Pulse until well combined; set aside.
3. In large bowl, combine eggs and vanilla. Mix with a hand mixer until everything is incorporated.
4. Stir bananas and butter into wet ingredients.
5. Combine dry ingredients into wet ingredients, mix well until everything is combined. Lastly, stir in the nuts.
6. Grease a 13×9 inch baking pan.
7. Add mix to a pan and smooth out into an even layer.
8. Bake for 15-20 minutes until nice and golden brown.