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by Tara Noland @ Noshing With The Nolands and filed in Breakfast
A great way to start your day!!
by bakingmama2be and filed in Breakfast
Quick in the morning and great for your tummy and heart!
by Wenderly and filed in Breakfast, Eggs
A simple yet sophisticated way to enjoy your breakfast. Perfect treat for any special occasion or just because.
by food orleans and filed in Breakfast, Eggs
Eggs poached in a spicy, smoky tomato sauce: a saucy way to start the day!
by Molly Kumar and filed in Breakfast
Savory and quick breakfast ready in 10 minutes.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
6 Comments | Be the first to comment!
Comments
tarajfoster on 7.15.2009
This looks amazing! I’m assuming that 1 “cube” of butter is 1 stick of butter?
lorelei on 8.29.2009
Delicious! Thank you. I finally got around to making this this morning and I won’t be buying store bought syrup again!
mindydeer on 10.17.2009
This was so yummy! I put it directly on my pancakes without any additional butter smeared on them. It’s rich but not sickeningly sweet like store bought syrups. It’s probably the first time I’ve eaten pancakes without feeling ill afterward. Of course, this means I’ll be eating pancakes more often which can’t be good. : )
Rebecca on 2.4.2010
Amazing! I even reduced the sugar (to a 1/2 cup) and it was still the best syrup we have ever had! THANK YOU! I won’t be buying syrup again either Lorelei.
westtxgirl on 3.16.2010
This is delicious! I didn’t have any maple flavoring, so I just added in some almond extract. It sounds weird, I know, but it was so yummy. My ridiculously picky husband even liked it – and that says a lot.
emma35 on 9.13.2010
What does the baking soda do?
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