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Liquid Gold (Pancake Syrup)

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Syrup for pancakes, waffles, French Toast, ice cream, or anything else you want to taste decadently delicious!

Ingredients

  • 1 stick Butter
  • 1 cup Granulated Sugar
  • ½ cups Milk
  • ¼ teaspoons Baking Soda
  • 1 teaspoon Vanilla
  • 1 teaspoon Maple Flavoring

Preparation

Boil all ingredients for 2 – 3 minutes. You may want to double or triple the recipe for a large family or group. Store leftovers in the refrigerator and simply reheat in the microwave. Warning: THIS CAN BE ADDICTING!!

7 Comments

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senoritabonita on 12.6.2013

This might be my homemade Christmas gifts for the year! Thanks for sharing!

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emma35 on 9.13.2010

What does the baking soda do?

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westtxgirl on 3.16.2010

This is delicious! I didn’t have any maple flavoring, so I just added in some almond extract. It sounds weird, I know, but it was so yummy. My ridiculously picky husband even liked it – and that says a lot.

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Rebecca on 2.4.2010

Amazing! I even reduced the sugar (to a 1/2 cup) and it was still the best syrup we have ever had! THANK YOU! I won’t be buying syrup again either Lorelei.

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mindydeer on 10.17.2009

This was so yummy! I put it directly on my pancakes without any additional butter smeared on them. It’s rich but not sickeningly sweet like store bought syrups. It’s probably the first time I’ve eaten pancakes without feeling ill afterward. Of course, this means I’ll be eating pancakes more often which can’t be good. : )

5 Reviews

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Kelly on 6.30.2017

Sooooooo good!!!!!

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Marie on 6.16.2013

Phenomenal! We drizzled it over French toast covered with fresh peaches. This was for a special event with guests because we could never eat this way everyday! Perfect for a special occasion.

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homeschoolmom on 7.21.2011

I try to make as much from scratch as possible and syrup was the next thing on my list. Made this last night to put on pancakes and it was wonderful!! The kids were still talking about how yummy it was this morning!

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Siggy Spice on 6.6.2010

YUM-I-LICOUS!!! Caramel-y, butter-y, maple-y goodness!

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lorelei on 5.19.2010

My print out of your recipe was soiled so I came back to print another and thought I would resubmit my rating since I love this recipe so much!

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