5 Reviews
You must be logged in to post a review.
Marie on 6.16.2013
Phenomenal! We drizzled it over French toast covered with fresh peaches. This was for a special event with guests because we could never eat this way everyday! Perfect for a special occasion.
homeschoolmom on 7.21.2011
I try to make as much from scratch as possible and syrup was the next thing on my list. Made this last night to put on pancakes and it was wonderful!! The kids were still talking about how yummy it was this morning!
lorelei on 5.19.2010
My print out of your recipe was soiled so I came back to print another and thought I would resubmit my rating since I love this recipe so much!
7 Comments
Leave a Comment
You must be logged in to post a comment.
senoritabonita on 12.6.2013
This might be my homemade Christmas gifts for the year! Thanks for sharing!
emma35 on 9.13.2010
What does the baking soda do?
westtxgirl on 3.16.2010
This is delicious! I didn’t have any maple flavoring, so I just added in some almond extract. It sounds weird, I know, but it was so yummy. My ridiculously picky husband even liked it – and that says a lot.
Rebecca on 2.4.2010
Amazing! I even reduced the sugar (to a 1/2 cup) and it was still the best syrup we have ever had! THANK YOU! I won’t be buying syrup again either Lorelei.
mindydeer on 10.17.2009
This was so yummy! I put it directly on my pancakes without any additional butter smeared on them. It’s rich but not sickeningly sweet like store bought syrups. It’s probably the first time I’ve eaten pancakes without feeling ill afterward. Of course, this means I’ll be eating pancakes more often which can’t be good. : )