Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by Lauren's Latest on April 23, 2012 in Breakfast
Who doesn’t want cookies for breakfast?
For the cookies:
Preheat oven to 350ºF. Line a baking sheet with silicone baking mat and set aside. Cream coconut oil, brown sugar and maple syrup together until light and fluffy. Stir in egg, vanilla and carrot. Add in all remaining dry ingredients and stir until just combined. Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. Set aside to cool.
For the glaze:
In a small bowl, stir all ingredients for glaze together until smooth. Stir in a little milk if needed to reach a good drizzling consistency. Drizzle over warm cookies and serve.
by A Beautiful Bite and filed in Breakfast, Eggs
A quick and easy breakfast that is fresh and nutritious.
Sometimes the best things in life are the simplest.
by Monique of Ambitious Kitchen and filed in Breakfast, Pancakes
Incredible single serving oatmeal pancakes that taste like banana bread. High in protein and super delicious!
by Tanya Schroeder @lemonsforlulu and filed in Breakfast
Homemade fried donut holes made with fresh strawberries.
by Daphne @ VeggieStyle with Daphne and filed in Breakfast
Vegan and gluten-free breakfast option.
by Jen @ Peanut Butter and Peppers and filed in Breakfast
Gluten free, healthy baked French toast made with yogurt and coconut and chock full of apples and cinnamon.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Thanks Lauren!
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blessed2bhome on 9.30.2012
I went on the hunt for recipes with carrots as main ing, as I have a gigantic bag of them that my husband is making sure don’t go to waste, and stumbled upon these! I wasn’t sure how good they would be and even told myself they’d probably just be mediocre, BUT I was sooo very wrong! I was blown away with all of the flavors and textures as well as how pretty of a cookie they are! Thanks for sharing so that now I can share the “carrot love” with everyone I love!:)
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