Who doesn’t want cookies for breakfast?
For the cookies:
Preheat oven to 350ºF. Line a baking sheet with silicone baking mat and set aside. Cream coconut oil, brown sugar and maple syrup together until light and fluffy. Stir in egg, vanilla and carrot. Add in all remaining dry ingredients and stir until just combined. Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. Set aside to cool.
For the glaze:
In a small bowl, stir all ingredients for glaze together until smooth. Stir in a little milk if needed to reach a good drizzling consistency. Drizzle over warm cookies and serve.
You must be logged in to post a review.
Oh me, oh my! I’m in carrot bliss right now! I cannot say enough how absolutely delish these “healthy cookies” are! Just go make them right now and see for yourself! You will not be disappointed! I have only one negative thing to say though…I didnt make enough of them! 
Thanks Lauren!
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
blessed2bhome on 9.30.2012
I went on the hunt for recipes with carrots as main ing, as I have a gigantic bag of them that my husband is making sure don’t go to waste, and stumbled upon these! I wasn’t sure how good they would be and even told myself they’d probably just be mediocre, BUT I was sooo very wrong! I was blown away with all of the flavors and textures as well as how pretty of a cookie they are! Thanks for sharing so that now I can share the “carrot love” with everyone I love!:)