4 Reviews | Be the first to review!
Reviews
Suzi on 7.1.2010
we made this three times in a week for various get togethers, and everyone asked for the recipe. they’re perfect for brunches since they’re in individual portions. the best part is that you can tweak them in a million ways. just use the veggies on hand and whatever cheese you have. we even made it one time with turkey bacon (cooked first), veggies and cheddar. we didn’t think the chives added too much the first time, so the other times we just seasoned the eggs how we would if we were scrambling them-frank’s red hot, seasoned salt and pepper. you can easily do them in a nonstick muffin tin as long as you remember to grease it first so they don’t stick (we forgot that once…). highly recommend these!
Sarah on 7.16.2011
So good ! I made a tray of them on Sunday night then had them for breakfast the rest of the week it was a great time saver !
Patty on 8.19.2011
My husband and I are both on a low carb diet and have never tried eggs any other way but scrambled and of course you get very tired of the plain old eggs. I stumbled across this recipe one day and decided to make it for dinner. All I can say is YUM oh my is this wonderful. The only thing that I do have to say is that you must put the parchment paper or muffin cups in the pan because the eggs do stick to the sides. This is now our favorite egg recipe and as I write this I’m thinking that it might be dinner tonight.
WestieMom on 5.25.2012
Loved these – I used my silicone muffin pan so they just popped right out, no problem! 
I did need to bake them just a few minutes longer so they were completely set in the center, possibly b/c of using the silicone pan. My family loved them and they were just as tasty the next day, either re-heated or just cold from the fridge. Thanks for a new way to do eggs!
You must be logged in to post a review.
9 Comments | Be the first to comment!
Comments
ilove2cook on 2.23.2010
Can’t wait to try this! Perfect for our on the go mornings!
3bakingsheets on 2.23.2010
My husband will do double back handsprings when I make these. He’s over PB&Js, lol.
kaycarrasco on 2.23.2010
Maybe silly questions, but I want to make these and want to be sure…. Do you actually bake them with the parchment paper in the cups, or did you just photograph them that way? If not using parchment paper, is a light spritz of cooking spray sufficient?
yolandau on 2.23.2010
That looks so good! I will definitely make them.
hookem1127 on 2.23.2010
what a GREAT idea!
Meredith {In Sock Monkey Slippers} on 2.23.2010
These look fantastic! I make a version for my daughter in muffin tins but never thought to use parchment. Thanks for the tip!
A Cozy Kitchen on 2.23.2010
Amazing idea! I love how you can make them for a grab and go breakfast OR a beautiful sit-down brunch. So cute.
alishajoy on 3.29.2010
Made these for dinner tonight, ’cause I’m crazy like that. LOVED THEM!! Made just as written and soooo good. Thanx for the recipe.
Laura on 11.28.2010
Hi, Do you know if I can make these and then freeze them? I’d like to make them ahead of time for a party! Thanks
You must be logged in to post a comment.