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These ham, egg and cheese breakfast cups are the perfect thing for a busing morning on the go!
Preheat oven to 350°F. Spray a muffin pan generously with Pam cooking spray.
Crack one egg into each hole of the muffin pan, using a fork to gently break the yolk. Sprinkle each egg with ham, salt, cracked black pepper and cheese. (Salt and pepper optional and to taste.)
Bake for 20 minutes. Pop out of muffin tins and serve.