The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Eggs Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Adorable Bacon Egg Cups for delicious, easy brunch entertaining!

Ingredients

  • 4 strips Thick Cut Bacon
  • 4 whole Eggs
  • 2 sprigs Fresh Thyme
  • 1 Tablespoon Grated Parmesan Cheese
  • Kosher Salt And Black Pepper To Taste
  • 2 Tablespoons Chopped Scallions

Preparation

Preheat oven to 375°F.

Par cook the bacon slices by frying them for 2-3 minutes. Remove from the skillet and drain on paper towels.

Spray a metal muffin pan with cooking spray. Taking one slice of bacon at a time, wrap the inside of a muffin cup to create a ring. Repeat with the remaining slices of bacon.

Carefully crack one egg into each bacon lined cup. Sprinkle each egg with thyme leaves, Parmesan cheese, kosher salt and pepper. Bake the egg cups for 10-15 minutes until the centers have set. You can adjust the cooking time based on how you prefer the consistency of your egg yolks.

Carefully remove the bacon egg cups to a plate. Sprinkle the tops with the scallions and serve immediately with your choice of sides such as toast points, crispy potatoes or green salad.

2 Comments

You must be logged in to post a comment.

Profile photo of Debbie

Debbie on 1.30.2013

These were sooooo good and so easy. I made them for dinner one night and my husband loved them! Breakfast for dinner is such a treat sometimes. This is a keeper.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 1.30.2013

Oh my goodness, so cute!

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Lemon Sweet Rolls
Profile Photo by Show Me the Yummy in Breakfast
Coconut Lemon Sweet Rolls w/ a White Chocolate Coconut Lemon Cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Intermediate


Ham and Swiss Chard Frittata
Profile Photo by Greg Radcliffe in Breakfast
This Ham and Swiss Chard Frittata is a great breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Blueberry High Protein Pancakes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
These Lemon Blueberry High Protein Pancakes are high in protein and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cherry Almond Breakfast Cakes
Profile Photo by Brie at Toaster Oven Love in Breakfast
Sweet fresh cherries are the star of this whole grain vegan-friendly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Turkish Poached Eggs
Profile Photo by Compass&Fork in Breakfast
Here is another one of our favorite Turkish dishes. This one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy