The Pioneer Woman Tasty Kitchen
Avatar Image

Bacon Eggs Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Adorable Bacon Egg Cups for delicious, easy brunch entertaining!

Ingredients

  • 4 strips Thick Cut Bacon
  • 4 whole Eggs
  • 2 sprigs Fresh Thyme
  • 1 Tablespoon Grated Parmesan Cheese
  • Kosher Salt And Black Pepper To Taste
  • 2 Tablespoons Chopped Scallions

Preparation

Preheat oven to 375°F.

Par cook the bacon slices by frying them for 2-3 minutes. Remove from the skillet and drain on paper towels.

Spray a metal muffin pan with cooking spray. Taking one slice of bacon at a time, wrap the inside of a muffin cup to create a ring. Repeat with the remaining slices of bacon.

Carefully crack one egg into each bacon lined cup. Sprinkle each egg with thyme leaves, Parmesan cheese, kosher salt and pepper. Bake the egg cups for 10-15 minutes until the centers have set. You can adjust the cooking time based on how you prefer the consistency of your egg yolks.

Carefully remove the bacon egg cups to a plate. Sprinkle the tops with the scallions and serve immediately with your choice of sides such as toast points, crispy potatoes or green salad.

2 Comments

You must be logged in to post a comment.

Avatar of Debbie

Debbie on 1.30.2013

These were sooooo good and so easy. I made them for dinner one night and my husband loved them! Breakfast for dinner is such a treat sometimes. This is a keeper.

Avatar of Patricia @ ButterYum

Patricia @ ButterYum on 1.30.2013

Oh my goodness, so cute!

No Reviews

You must be logged in to post a review.

Related Recipes

Individual Baked Pumpkin Pie Oatmeal Cups
Avatar Image by Jen @ Peanut Butter and Peppers in Breakfast
Thick, hearty individual baked oatmeal cups flavored with pumpkin, cinnamon, nutmeg...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Upside-Down Apple Muffin Cake
Avatar Image by Meagan {I Eat Therefore I Cook} in Breakfast
Moist cinnamon cake topped with gooey apples and brown sugar topping.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Avocado Hummus Toast
Avatar Image by Lisa | Healthy Nibbles & Bits in Breakfast
This avocado and hummus toast is perfect for days when you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Paleo Pumpkin Pancakes
Avatar Image by Tiffany Kingsley in Breakfast, Special Dietary Needs
Paleo Pumpkin Pancakes are a healthy, delicious breakfast for the fall....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Golden Breakfast Porridge with Cinnamon and Sugar
Avatar Image by Bita @ Honest & Tasty in Breakfast
A simple, warm and comforting Persian breakfast porridge topped with cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy