The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Bacon Breakfast Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Enjoy these Easy Bacon Breakfast Cups filled with potatoes, and sausage, wrapped in bacon, and topped with an egg.

Ingredients

  • 1 package (12 Oz. Size) Bacon
  • 1 pound Ground Pork Sausage
  • 4 cups Tater Tots, Thawed
  • 12 whole Medium Eggs
  • Hollandaise Sauce, To Serve (optional)

Preparation

Preheat oven to 350ºF. Place a cooling rack on top of a long baking rack. Lay bacon across, lengthwise across the cooling rack. Bake for 12–15 minutes. Bacon should be cooked but still somewhat limp. Allow to cool before lining in a cupcake tin.

While bacon is cooking, use a medium sauté pan and cook ground pork sausage over medium heat. Cook until brown and use a spatula to break it up. Drain excess grease.

Using a potato masher, mash tater tots and add ground pork sausage to the tater tots. Stir to combine.

Spray a cupcake liner with nonstick spray. Take a single piece of bacon and wrap on the inside of a cupcake tin. Use your hands to stuff the inside of the bacon with the potato and sausage mixture. Use your thumb and leave an indention in the middle of the potato mixture. Crack an egg in the middle of the potato mixture.

Bake for 20 minutes or longer, depending on egg preference. Allow to cool for 5 minutes and carefully remove from cupcake tin. Place on a serving tray. Serve topped with Hollandaise sauce, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Cinnamon Roll Protein Pancakes
Profile Photo by Taylor Kiser in Breakfast
Gluten-free, low carb, packed with 23 grams of protein and tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chorizo Breakfast Tacos
Profile Photo by PW Food & Friends in Breakfast
These Chorizo Breakfast Tacos are easy enough to whip up for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Raspberry Ginger Smoothie Bowl
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
Purple is my favourite colour so the pink/purple colour of this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blueberry Cinnamon Pancakes
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
Light and fluffy gluten-free and dairy-free blueberry cinnamon pancakes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Filipino Fried Bangus Breakfast (Daing na Bangus)
Profile Photo by Dax Phillips in Breakfast
A Filipino breakfast that includes a fried whitefish (bangus) that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy