The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon French Toast Bake with Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An unbelievable French toast/bread pudding hybrid with the bacon baked in! Top with maple syrup and you’ve got a delectable breakfast treat.

Ingredients

  • 1 loaf Italian Bread, Cut Into 1-inch Cubes
  • 8 pieces Thick Cut Bacon
  • 8 whole Eggs
  • 1-½ cup Half-and-half
  • 1-½ cup 2% Milk
  • 1 cup Plus 3 Tbsp Dark Brown Sugar, Packed
  • 3 Tablespoons Cinnamon
  • 1 Tablespoon Vanilla Extract
  • 3 Tablespoons Salted Butter
  • 1 cup Maple Syrup For Serving

Preparation

Put the bread cubes into a large bowl and set aside.

Fry up the bacon in a large skillet over medium heat until crispy, 8-10 minutes. Transfer the bacon to a paper towel-lined plate to drain. When cool, crumble bacon into small pieces and toss with the bread cubes. Toss to combine. Place the bread cubes with bacon into a greased baking dish (I used a 9×9 baking dish).

In a large bowl, whisk together the eggs, half-and-half, milk, 1 cup brown sugar, cinnamon, and vanilla extract. Pour the mixture over the bread. Cover your French toast bake with a sheet of foil and refrigerate it overnight. If you’re not a planner and you want to make this quicker than overnight, refrigerating your French toast bake for 2-3 hours should cut it.

Preheat the oven to 350 F.

Before baking, dot the top with the butter and sprinkle with the remaining 3 tablespoons of brown sugar. Cover the baking dish loosely with tin foil. Cut two slits in the foil to allow the steam to escape and bake at 350 F for 50 minutes. Then remove the foil and bake for another 30 minutes, until the top is golden brown. Serve warm with maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Steak and Migas Eggs Benedict
Profile Photo by Riley - My Daily Morsel in Breakfast
Toasted English muffins topped with beef tenderloin medallions, migas, pepper jack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cinnamon French Toast Cups
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Cinnamon French Toast Cups are adorable, delicious, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Orange-Scented Crepes
Profile Photo by Kathleen Wilson in Breakfast
These light and fresh crepes filled with strawberries will make your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Savory Egg Muffins
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Breakfast
These Savory Egg Muffins are filled with veggies and totally delicious....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet Potato Hash
Profile Photo by hannahk in Breakfast
Simple and easy to prepare breakfast potatoes. Can easily be scaled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy